Part-time or Full-time available

Weekend availability is required for all Team Members

Responsibilities for this position include:

• Greet and seat guests
• Oversight of table turn times
• General restaurant maintenance
• Running food and drink orders
• Bussing and pre-bussing tables
• General maintenance of dish area and kitchen
• Performing a variety of cleaning activities such as sweeping, mopping, dusting and polishing
• Restaurant opening and closing duties
• Taking guest orders
• Collecting payments 
• Serving baked goods at POS
• Taking call-in/online orders
• Fulfilling call-in/online orders

Qualities we’re looking for: 

• To be very organized, keeping cleanliness as top priority
• Time-Management skills (punctuality and prioritization)
• Detail-Oriented / Visually Inspired (understanding the importance of how things are presented)
• Being able to work under pressure in a face-paced environment
• Accepting feedback 
• Teamwork

What you’ll find here: 

• A hardworking and cooperative environment 
• Resources to master your craft
• A growing business that offers opportunities for growth and advancement
• Friendly and empathetic team and guests
• Periodical management-led performance reviews
• Competitive Pay
• Paid Time Off eligible for full-time employees
• Company contribution to retirement fund
• Company contribution to group Health Plan
• Average hourly rate + tips = $16