Applicants must have prior professional baking experience. Applicants must be punctual and okay with baker's 5:15am start time.

Weekend availability is required for all Team Members

Responsibilities include:

• Preparing daily baked goods, and staying on track with prep throughout the week. 
• Check products for quality and identify damaged or expired goods
• Evaluate quality of food ingredients or prepared foods
• Have creative control of bakery items

Qualities we’re looking for: 

• To be very organized, keeping cleanliness as top priority
• Time-Management skills (punctuality and prioritization)
• Detail-Oriented / Visually Inspired (understanding the importance of how things are presented)
• Being able to work under pressure in a face-paced environment
• Accepting feedback 
• Teamwork
• ServSafe Certified (or willing to work towards it)

What you’ll find here: 

• A hardworking and cooperative environment 
• Team led cross-training program (takes ~12 weeks to complete)
• Resources to master your craft
• A growing business that offers opportunities for growth and advancement
• Friendly and empathetic team and guests
• Periodical management-led performance reviews
• Competitive Pay
• Paid Sick Leave eligible for all employees
• Company contribution to retirement fund
• Company contribution to group Health Plan (full-time employees only)