Applicants must have prior baking experience

Applicants must be punctual and okay with baker's early morning schedule (arrival time of 5:30am)

Weekend availability is required for all Team Members

Responsibilites include:

• Preparing daily baked goods, and staying on track with prep throughout the week. 
• Check products for quality and identify damaged or expired goods
• Evaluate quality of food ingredients or prepared foods
• Have creative control of bakery items

Qualities we’re looking for: 

• To be very organized, keeping cleanliness as top priority
• Time-Management skills (punctuality and prioritization)
• Detail-Oriented / Visually Inspired (understanding the importance of how things are presented)
• Being able to work under pressure in a face-paced environment
• Accepting feedback 
• Teamwork
• ServSafe Certified (or willing to work towards it)

What you’ll find here: 

• A hardworking and cooperative environment 
• Team led cross-training program
• Resources to master your craft
• A growing business that offers opportunities for growth and advancement
• Friendly and empathetic team and guests
• Periodical management-led performance reviews
• Competitive Pay
• Paid Time Off eligible for full-time employees
• Company contribution to retirement fund
• Company contribution to group Health Plan
• Average starting hourly rate + tips = $19

All Team Members will go through a comprehensive cross-training of all departments within the operation of the café. For this reason, this position is for full-time applicants only.

Weekend availability is required for all Team Members

Responsibilities include:

• Keep workspace, tools, equipment, and dining areas clean and sanitized.
• Taking customer's orders 
• Running food and drink orders
• Bussing and pre-bussing tables
• Daily and weekly prep tasks for all departments
• Daily and weekly cleaning tasks
• Evaluating quality of ingredients and prepared food/beverages
• Cleaning and stocking of all food and drink service ware
• General maintenance of dish area and kitchen
• Performing a variety of cleaning activities such as sweeping, mopping, dusting and polishing
• Opening and closing all café departments
• Working the line (assembling orders)
• After completion of Barista Training Program, Full-Time team members will prepare and serve hot and cold beverages including coffee, espresso drinks, teas, and cocktails.

Qualities we’re looking for: 

• To be very organized, keeping cleanliness as top priority
• Time-Management skills (punctuality and prioritization)
• Detail-Oriented / Visually Inspired (understanding the importance of how things are presented)
• Being able to work under pressure in a face-paced environment
• Accepting feedback 
• Teamwork
• ServSafe Certified (or willing to work towards it)

What you’ll find here: 

• A hardworking and cooperative environment 
• Team led cross-training program
• Resources to master your craft
• A growing business that offers opportunities for growth and advancement
• Friendly and empathetic team and guests
• Periodical management-led performance reviews
• Competitive Pay
• Paid Time Off eligible for full-time employees
• Company contribution to retirement fund
• Company contribution to group Health Plan
• Average starting hourly rate + tips = $19

Part-time or Full-time available

Weekend availability is required for all Team Members

Responsibilities for this position include:

• Greet and seat guests
• Oversight of table turn times
• General restaurant maintenance
• Running food and drink orders
• Bussing and pre-bussing tables
• General maintenance of dish area and kitchen
• Performing a variety of cleaning activities such as sweeping, mopping, dusting and polishing
• Restaurant opening and closing duties
• Taking guest orders
• Collecting payments 
• Serving baked goods at POS
• Taking call-in/online orders
• Fulfilling call-in/online orders

Qualities we’re looking for: 

• To be very organized, keeping cleanliness as top priority
• Time-Management skills (punctuality and prioritization)
• Detail-Oriented / Visually Inspired (understanding the importance of how things are presented)
• Being able to work under pressure in a face-paced environment
• Accepting feedback 
• Teamwork

What you’ll find here: 

• A hardworking and cooperative environment 
• Resources to master your craft
• A growing business that offers opportunities for growth and advancement
• Friendly and empathetic team and guests
• Periodical management-led performance reviews
• Competitive Pay
• Paid Time Off eligible for full-time employees
• Company contribution to retirement fund
• Company contribution to group Health Plan
• Average hourly rate + tips = $16

Weekend Runner – Seasonal (April–October)

Are you quick on your feet and love making people smile? Our Runners are the vital bridge between the bar, kitchen, and our guests—ensuring every dish and drink arrives fresh and beautifully presented. If you're energized by a fast-paced environment and passionate about great service, we’d love to meet you!

This is a weekend-only, seasonal position running from April through October. Outstanding team members may be considered for ongoing employment based on performance and business needs.

Key Responsibilities:

• Deliver food and beverages to guests quickly and accurately
• Communicate with kitchen and bar staff to coordinate orders
• Ensure all items meet presentation and quality standards
• Support bussers and hosts with clearing and resetting tables
• Provide friendly, helpful service to guests as needed

What We’re Looking For:

• Grace under pressure in a fast-paced environment
• Strong communication and teamwork skills
• A genuine commitment to excellent guest experiences
• Physical stamina—able to stand, walk, and carry plates for long periods
• Organized with a focus on cleanliness
• Reliable with strong time-management and prioritization skills
• Detail-oriented with an eye for presentation
• Receptive to feedback and always looking to improve

What You’ll Find Here:

• A hardworking, supportive team
• Resources to help you grow your skills
• Opportunities for advancement in a growing business
• Friendly, appreciative guests
• Management-led performance reviews
• Competitive pay
• Paid time off eligibility
• Company contributions to a retirement fund
• Part-Time | Average hourly pay + tips = $16