Busser
Ferrari's Italian Villa & Chop House
Description
We are searching for a diligent busser to assist and support our serving staff at our restaurant. As a busser, you will be responsible for cleaning, clearing, and setting tables, ensuring that the restaurant supplies and equipment are clean and maintained.
To ensure success as a busser, you should be highly organized and have a keen eye for detail. A skilled busser should be good with their hands, highly efficient, and be able to provide a great level of customer service.
Busser Responsibilities:
- Ensuring that tables are cleared, cleaned, and reset between seatings.
- Serving food and refilling beverages as required.
- Assisting with the cleaning and processing of dirty dishes and silverware.
- Ensuring that the menus, crockery, and cutlery are cleaned and replenished between tables.
- Managing the inventory of napkins, straws, salt, pepper, and other table condiments and supplies.
- Reporting any damages, shortages, and complaints to the manager.
- Moving tables, chairs, and furniture to accommodate customers as needed.
- Tidying the restaurant after service and ensuring that it is prepped for the following service.
Busser Requirements:
- High school diploma or GED.
- A keen eye for detail.
- Excellent organizational and time management skills.
- The ability to keep up in a fast-paced environment.
- Strong verbal communication abilities.
- Physically fit and able to move furniture and stand for long periods of time.
- Willingness to work long hours and on weekends and public holidays
Hourly
$7 + Tips