Customer interactions, food and beverage service, mixing and pouring drinks, general bar preparation and maintenance.

Cleaning and resetting tables and bar, assisting service needs as they arise.

Running and delivering food, communicating with guests, and supporting both servers and kitchen staff in getting food to customers in a timely manner.

Greet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.

Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.

Responsibilites include:

• Pizza preparation and making.
• Maintenance and food safety of assigned station.

Responsibilities include:

• Customer interaction
• Taking orders and closing checks
• Food and drink service
• General table and restaurant maintenance
• Restaurant opening and closing duties

As a Dishwasher, you’ll play a key role in keeping the kitchen running smoothly by maintaining clean dishes and kitchen equipment.

Responsibilities:

• Wash and sanitize dishes, utensils, and kitchen tools

• Keep the dish area and kitchen clean and organized

• Assist with basic food prep or kitchen tasks when needed

Requirements:

• Hardworking and reliable

• Ability to work in a fast-paced environment

• Nighttime and Weekend availability is required.