We’re all about fresh, made-to-order fajitas and delivering top-tier Tex-Mex straight to our guests’ doors (or tables). Our kitchen crew is tight, fast, and focused—and we’re looking for someone awesome to run our customer service like a pro.

As a Driver / Cashier, you’ll be responsible for a variety of front- and back-of-house tasks, from preparing food to serving guests and keeping the restaurant running smoothly, to delivering our delicious food directly to our customers. No experience? No problem! We provide on-the-job training and opportunities for growth.

Key Responsibilities:

• Guest Service: Greet guests with a friendly attitude and provide excellent customer service

• Food Preparation: Assist with prepping, assembling, and serving food according to restaurant standards

• Cashier Duties: Take orders, process payments, and handle transactions accurately (if applicable)

• Driver Duties: Deliver orders with a smile, process payments, and handle transactions accurately (if applicable)

• Maintain Cleanliness: Keep workstations, dining areas, and restrooms clean and organized

• Teamwork: Work closely with other team members to ensure smooth restaurant operations

• Stock and Replenish: Monitor inventory levels and restock as needed

• Follow Safety and Food Guidelines: Adhere to food handling, sanitation, and workplace safety regulations

What We’re Looking For:

• Positive Attitude: Friendly, outgoing, and ready to work hard

• Reliability: Punctual, responsible, and able to handle busy shifts

• Team Player: Works well with others in a fast-paced environment

• Adaptability: Willing to learn and take on different tasks

• Customer Service Skills: Experience in hospitality or food service is a plus but not required

We’re all about fresh, made-to-order fajitas and delivering top-tier Tex-Mex straight to our guests’ doors (or tables). Our kitchen crew is tight, fast, and focused—and we’re looking for someone awesome to run our Tortilla Station like a pro.

What You’ll Be Doing:

• Making hot, fresh tortillas from scratch (don’t worry, we’ll train you!)

• Prepping and maintaining the tortilla station to meet volume and quality standards

• Keeping up with demand during busy shifts without sacrificing consistency

• Maintaining a clean, organized, and food-safe work area

• Supporting the kitchen team as needed—teamwork makes the dream work!

• Helping with closing/cleaning duties as scheduled

What We’re Looking For:

• Positive attitude and strong work ethic

• Ability to follow recipes and instructions with attention to detail

• Comfortable working in a fast-paced kitchen environment

• Previous restaurant or kitchen experience is a plus (but not required)

• Reliable, punctual, and a good communicator

• Must be able to stand for extended periods and lift up to 25 lbs

Why Work With Us:

• Flexible scheduling

• Friendly, supportive team environment

• Opportunity to grow with a fast-growing brand

• Shift meals + tip share

• No super late nights—we value your time outside of work too!

Ready to Join the Fajita Family?

Apply in-person or online today and become part of a team that serves up sizzling flavor and good vibes every day. Let’s make some magic (and tortillas) together!