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Server / Cashier

Server / Cashier

East Coast Pizza

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Description

Job Description for Server/Cashier at East Coast Pizza

Do you have a passion for customer service and a knack for creating a welcoming dining atmosphere? At East Coast Pizza, we are searching for a Server/Cashier to become a crucial part of our front-of-house team. This role is ideal for someone who thrives in a dynamic service environment and has a passion for delivering exceptional dining experiences.

Key Responsibilities:

  • Provide exceptional customer service by greeting and serving customers
  • Manage cash transactions with customers using cash registers
  • Handle orders and serve food and beverages in a timely manner
  • Ensure the cleanliness and organization of the dining area and counter
  • Monitor stock levels, assist in placing orders, and maintain vendor relationships
  • Adhere to health and safety standards and regulatory compliance
  • Work actively with the kitchen staff to maintain smooth operations

Qualifications:

  • 1 year of server or cashier experience preferred but not required
  • Excellent communication and teamwork abilities
  • Strong attention to detail and organizational skills
  • A passion for customer service and a commitment to delivering a great dining experience

Why Join East Coast Pizza?

  • A dynamic and supportive service environment
  • Competitive hourly earnings with additional tips every shift
  • Benefit support (with proof of current health insurance)
  • Opportunities for career advancement and professional growth
  • Flexible scheduling and a balanced work-life approach
  • The chance to make a significant impact on our service team and guest satisfaction

If you're ready to take your customer service skills to the next level, create unforgettable dining experiences, and contribute to a thriving business, we encourage you to apply today!

Location:
1120 Technology Drive, O'Fallon, Missouri, 63368
Job Status:

Accepting

Position Type:

Part Time - In Person

Rate:

$9 - $11 + Tips + Benefits

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