Responsibilites include:

• Food preparation and assistance to Chef and Sous Chef
• Responsibility for maintenance and food safety of assigned station.

Responsibilites include:

• Pizza preparation and baking.
• Maintenance and food safety of assigned station.
• Assit in the preperation and organzation of inventory.

Responsibilites include:

• Sous Chef will be under the direct supervision of the Chef Owner and Senior Managment.
•  The Sous Chef will assist in the development and implementation of the rotating menu.
• This position will be full time, requiring a scheduled minimum of 40 hours per week but will not exceed 45 hours per week without prior discussion.
• This position will require a combination of day and night shifts which will involve opening and locking up the restaurant.
• Sous Chef must have an overarching knowledge of all menu items, prep tasks and a clear understanding for each of the responsibilities of every station on the line.
• The Sous Chef will have direct accountability for all culinary and staffing issues that arise on their assigned shift and will report to Senior Management regarding those issues.
• Sous Chef will in turn be responsible for holding all staff under their direct supervision accountable for any and all issues.

We're looking for an intelligent, responsible and motivated individual to become an Assistant FOH Manager. This position is responsible for the smooth running of the restaurant and supervision of staff. The candidate will have excellent communication skills and a talent for leadership. You will enforce the policies of the company, ensuring that service is in line with our quality standards. The Manager will be in charge of the restaurant's front of house operations, including customer service, seating and table maintenance. Ultimately, you will oversee all of our guests' experiences at our location. If you think that you have what it takes to deliver a WOW experience and want to be a part of our company, we'd like to meet you.

ESSENTIAL FUNCTIONS:

• Manages Store Operations as assigned by the FOH Manager.
• Assumes all operational control in the absence of the FOH Manager.
• Assists in training of all Store associates and ensures expectations for each position are met.
• Executes basic Store opening / closing procedures and daily / weekly reports.
• Performs various administrative functions which may include scheduling.
• Coaches associates using established processes and tools including checklists, and bi-annual evaluations.
• Makes adjustments to staffing based on the demands of the business.
• Monitors and manages product quality on Front of House and Back of House using established processes and tools.
• Monitors production and sales efficiencies including wait times, yields and product quality.
• Ensures proper sanitation procedures are followed including hand wash, hair restraint, cook shirts, gloves, masking in accordance with CDC guidelines and aprons.
• Ensures proper use and maintenance of equipment.
• Monitors stocking and cleaning duties.
• Ensures FIFO rotation of all products in FOH including unprocessed and processed products.
• Handles complaints with a goal of guest satisfaction according to Company policy.
• Participates in the execution of catering and event sales.
• Is able to effectively work and train all FOH positions.
• Completes Daily Menu Updates to reflect specials, out of stocks, dessert and beer changes and ensures staff is educated on such.

Benefits:

• Employee discount
• Flexible schedule
• Paid time off

Schedule:

• 8 hour shift
• Weekends as needed
• 30-40 hours per week

General responsibilities inlclude:

• Customer interactions
• Food and beverage service
• Mixing and pouring drinks
• Creating Craft Cocktails
• Wine Service
• General bar preparation and maintenance.

Responsibilites include:

• Cleaning and stocking of all food and drink service ware
• General maintenance of dish area and kitchen
• Food Preperation Work

Responsibilities for this position include:

• Greet and seat customers
• Oversight of reservations and table turn times
• General restaurant maintenance.
• Setting and clearing tables
• Restaurant opening and closing duties
• Taking to-go orders over the phone and in person

Responsibilities include:

• Customer interaction
• Taking orders and closing checks
• Food and drink service
• General table and restaurant maintenance
• Restaurant opening and closing duties