- Open Positions 7
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Sous Chef
HiringSalary - In Person
$38000 - $40000
107 N 9th St, Columbia, MOJob Description
Responsibilites include:
- Sous Chef will be under the direct supervision of the Chef Owner and Senior Managment.
- The Sous Chef will assist in the development and implementation of the rotating menu.
- This position will be full time, requiring a scheduled minimum of 40 hours per week but will not exceed 45 hours per week without prior discussion.
- This position will require a combination of day and night shifts which will involve opening and locking up the restaurant.
- Sous Chef must have an overarching knowledge of all menu items, prep tasks and a clear understanding for each of the responsibilities of every station on the line.
- The Sous Chef will have direct accountability for all culinary and staffing issues that arise on their assigned shift and will report to Senior Management regarding those issues.
- Sous Chef will in turn be responsible for holding all staff under their direct supervision accountable for any and all issues.
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Bartender
Accepting ApplicationsHourly - In Person
$8 - $10 + Tips
107 N 9th St, Columbia, MOJob Description
General responsibilities inlclude:
- Customer interactions
- Food and beverage service
- Mixing and pouring drinks
- Creating Craft Cocktails
- Wine Service
- General bar preparation and maintenance.
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Host
Accepting ApplicationsHourly - In Person
$13.75 + Tips
107 N 9th St, Columbia, MOJob Description
Responsibilities for this position include:
- Greet and seat customers
- Oversight of reservations and table turn times
- General restaurant maintenance.
- Setting and clearing tables
- Restaurant opening and closing duties
- Taking to-go orders over the phone and in person