Sous Chef
Endwell Taverna
Description
Responsibilites include:
- Sous Chef will be under the direct supervision of the Chef Owner and Senior Managment.
- The Sous Chef will assist in the development and implementation of the rotating menu.
- This position will be full time, requiring a scheduled minimum of 40 hours per week but will not exceed 45 hours per week without prior discussion.
- This position will require a combination of day and night shifts which will involve opening and locking up the restaurant.
- Sous Chef must have an overarching knowledge of all menu items, prep tasks and a clear understanding for each of the responsibilities of every station on the line.
- The Sous Chef will have direct accountability for all culinary and staffing issues that arise on their assigned shift and will report to Senior Management regarding those issues.
- Sous Chef will in turn be responsible for holding all staff under their direct supervision accountable for any and all issues.
Hiring
Salary
$38000 - $40000 / hr
Bartender
Endwell Taverna
Description
General responsibilities inlclude:
- Customer interactions
- Food and beverage service
- Mixing and pouring drinks
- Creating Craft Cocktails
- Wine Service
- General bar preparation and maintenance.
Accepting Applications
Hourly
$8 - $10 / hr + Tips
Dishwasher
Endwell Taverna
Description
Responsibilites include:
- Cleaning and stocking of all food and drink service ware
- General maintenance of dish area and kitchen
- Food Preperation Work
Hiring
Hourly
$14 - $16 / hr + Tips
Server
Endwell Taverna
Description
Responsibilities include:
- Customer interaction
- Taking orders and closing checks
- Food and drink service
- General table and restaurant maintenance
- Restaurant opening and closing duties
Accepting Applications
Hourly
$6.15 / hr + Tips
Pizza Cook
Endwell Taverna
Description
Responsibilites include:
- Pizza preparation and baking.
- Maintenance and food safety of assigned station.
- Assit in the preperation and organzation of inventory.
Hiring
Hourly
$14 - $17 / hr + Tips
Line Cook
Endwell Taverna
Description
Responsibilites include:
- Food preparation and assistance to Chef and Sous Chef
- Responsibility for maintenance and food safety of assigned station.
Hiring
Hourly
$14 - $17 / hr + Tips
Host/Hostess
Endwell Taverna
Description
Responsibilities for this position include:
- Greet and seat customers
- Oversight of reservations and table turn times
- General restaurant maintenance.
- Setting and clearing tables
- Restaurant opening and closing duties
- Taking to-go orders over the phone and in person
Accepting Applications
Hourly
$12.3 / hr + Tips
Equal Opportunity Employer
Our company is an equal opportunity employer/affirmative action employer, and as such affirms the right of every person to participate in all aspects of employment without regard to gender, race, color, religion, national origin, ancestry, age, marital status, sexual orientation, pregnancy, disability, citizenship, military or protected veteran status, gender expression and/or identity, or any other status or characteristic protected by federal, state, or local law.
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Our Hiring Culture
At Endwell Taverna, we believe that great service starts with our employees. If you are an enthusiastic and eager person who cares about giving people a great experience, please apply today!
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