About us

At Edley’s we treat everyone who walks through the door like an old family friend. We pride ourselves with not taking any shortcuts in the kitchen. Our meats are smoked low and slow using Southern white oak. The sides are made from scratch daily with the same amount of attention. Everything is done with intention, from the food to the service to the music

We strive to serve the best food we can make and prove ourselves a worthy host—one plate at a time.

At Edley's we refer to our FOH team members as "SOULSTERS". They are the first impression and a direct connection for our guests to our Southern Soul. Our "Guest First Hospitality" is what makes us who we are.

There are many different roles of a Soulster...

• Counter Service
• Line Service
• Table Service
• ToGo

Being a Soulster means...

• You SMILE and make eye contact with every guest.
• You've never met a stranger, you treat all our guests as if they were family.
• You are kind, friendly, and fun.
• You always think and act "Guest First"
• You find different ways to WOW our guests by creating memorable moments with the time they spend at Edley's

We take pride in our restaurants and it shows in our energy and enthusiasm. We are looking for strong team players who want to be a part of our family and bring Southern Soul to the Midwest.

Dish Machine Operator (DMO)
About us

At Edley’s we treat everyone who walks through the door like an old family friend. We pride ourselves with not taking any shortcuts in the kitchen. Our meats are smoked low and slow using Southern white oak. The sides are made from scratch daily with the same amount of attention. Everything is done with intention, from the food to the service to the music

We strive to serve the best food we can make and prove ourselves a worthy host—one plate at a time.

We are looking for a dedicated, organized DMO who enjoys working as part of a team in a fast-paced environment. The DMO's duties include removing plates and flatware from tables, and washing them thoroughly. They may also restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed.

To be successful as a DMO, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.

DMO Responsibilities:

• Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, and pans.
• Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
• Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
• Unloading and storing deliveries.
• Sweeping and mopping floors, especially in the event that items are broken or spilled.
• Taking out the trash and rinsing garbage cans.
• Supporting other restaurant staff members by assisting with other tasks, as needed.
• Reporting kitchen accidents or violations of food safety codes and procedures.

DMO Requirements:

• Minimal work experience.
• Strong problem-solving and communication skills.
• Exceptional time management skills.
• Ability to stand or walk for 8-hour shifts and lift at least 50 pounds.
• Willingness to comply with all food safety procedures.

We take pride in our restaurants and it shows in our energy and enthusiasm. We are looking for strong team players who want to be a part of our exciting future and bring Southern Soul to the Midwest.

Pit Boss (Line Cook)
About us

At Edley’s we treat everyone who walks through the door like an old family friend. We pride ourselves with not taking any shortcuts in the kitchen. Our meats are smoked low and slow using Southern white oak. The sides are made from scratch daily with the same amount of attention. Everything is done with intention, from the food to the service to the music

We strive to serve the best food we can make and prove ourselves a worthy host—one plate at a time.

At Edley's we call our line cooks "Pit Bosses". Our Pit Boss handles our high quality products with speed and confidence. They love cooking and take pride in the food that they serve every day. Quality and consistency is key to this position. You must be able to read and follow our recipes accurately every day. This is a fast-paced environment and you must be prepared to work hard, but have fun.

You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.

Responsibilities:

• Ensure the preparation station and the kitchen is set up and stocked.
• Prepare simple components of each dish on the menu.
• Make sure food preparation and storage areas meet health and safety standards.
• Clean prep areas and take care of leftovers.
• Stock inventory and supplies.
• Cook menu items with the support of the kitchen staff.

Requirements:

• Excellent communication and organizational skills.
• Aptitude for multi-tasking.
• Must be able to work cooperatively and efficiently in a team.
• Ability to stand or walk for 8-hour shifts and lift at least 50 pounds.

We take pride in our restaurants and it shows in our energy and enthusiasm. We are looking for strong team players who want to be a part of our exciting future and bring Southern Soul to the Midwest.