
Line Cook
Dukes BBQ Shack
Description
Responsibilites include:
- Food preparation and assistance to Chef and Sous Chef
- Responsibility for maintenance and food safety of assigned station.
- Pit Crew
- Dealing with Meat, trimming and preparing for the Smoker
- Preping sides, sauces
- keeping the kithchen clean and orgaized
Hiring
Hourly
$17 - $20