Greet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.

Entry level kitchen position, assisting kitchen staff in general food preparation and food safety.

Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.

Looking for an entry level Sous. This is a great position for a strong line cook with some experience in high level prepping, soup making and possibly banquet service. We use quality, locally sourced ingredients where possible and there is much to be learned in this scratch cooking kitchen. Spanish a plus. 35-40k depending on experience. Average work week 50 hours.

Customer interactions, food and beverage service, mixing and pouring drinks, general bar preparation and maintenance.

Cleaning and stocking of all food and drink service ware, general maintenance of dish area and kitchen.

Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.