Since 1993, Dog Days Bar & Grill has been the go-to waterfront spot at Lake of the Ozarks—where fresh seafood, gourmet burgers, frozen cocktails, live music, and two unique pools come together for a top-tier lakeside experience  . Guests arrive by boat or car, seeking flavorful dishes, stunning views, and fast-paced summer fun  .

What You’ll Do

• Cook from our diverse menu of seafood, gourmet burgers, tacos, and more—think shrimp, crab, fish, signature steaks, and house-made favorites 

• Keep your station clean, organized, and fully stocked throughout service

• Prep ingredients and assist with general cooking tasks as needed

• Work with a sense of urgency and consistency in high-volume, waterfront service

• Adhere strictly to food safety and sanitation standards, ensuring quality with every shift

What We’re Looking For

• Experience as a Line Cook or similar role in a fast-paced, casual dining or waterfront restaurant is preferred

• Strong ability to multitask and maintain organization during busy service periods

• Attention to detail, consistency in execution, and a commitment to freshness and quality

• Team-oriented, communicative, and ready to dive in during high-volume shifts—especially during live music and event nights

What Makes Working at Dog Days Special

• Work in a lively, unforgettable setting—lakefront views, live entertainment, and the summer crowds are your backdrop 

• Contribute to a menu that features everything from gluten‑free and vegetarian options to fresh seafood and gourmet burgers, ensuring diverse culinary experiences 

• Be part of a team that serves more than food—it delivers lakeside memories and community energy

• Located at a destination where seasonal energy is high, shifts are dynamic, and every plate contributes to the experience