Since 1993, Dog Days Bar & Grill has been the go-to waterfront spot at Lake of the Ozarks—where fresh seafood, gourmet burgers, frozen cocktails, live music, and two unique pools come together for a top-tier lakeside experience  . Guests arrive by boat or car, seeking flavorful dishes, stunning views, and fast-paced summer fun  .

What You’ll Do

• Cook from our diverse menu of seafood, gourmet burgers, tacos, and more—think shrimp, crab, fish, signature steaks, and house-made favorites 

• Keep your station clean, organized, and fully stocked throughout service

• Prep ingredients and assist with general cooking tasks as needed

• Work with a sense of urgency and consistency in high-volume, waterfront service

• Adhere strictly to food safety and sanitation standards, ensuring quality with every shift

What We’re Looking For

• Experience as a Line Cook or similar role in a fast-paced, casual dining or waterfront restaurant is preferred

• Strong ability to multitask and maintain organization during busy service periods

• Attention to detail, consistency in execution, and a commitment to freshness and quality

• Team-oriented, communicative, and ready to dive in during high-volume shifts—especially during live music and event nights

What Makes Working at Dog Days Special

• Work in a lively, unforgettable setting—lakefront views, live entertainment, and the summer crowds are your backdrop 

• Contribute to a menu that features everything from gluten‑free and vegetarian options to fresh seafood and gourmet burgers, ensuring diverse culinary experiences 

• Be part of a team that serves more than food—it delivers lakeside memories and community energy

• Located at a destination where seasonal energy is high, shifts are dynamic, and every plate contributes to the experience

Since 1993, Dog Days Bar & Grill has been one of the Lake’s favorite waterfront hangouts—serving up fresh seafood, gourmet burgers, cold drinks, and live music with a view. With two pools, boat-up access, and non-stop energy all summer long, Dog Days is more than a restaurant—it’s a destination. We’re looking for dependable Dishwashers to join our back-of-house team and keep the good times (and clean plates) rolling.

What You’ll Do

• Wash, sanitize, and organize all dishes, utensils, and cookware

• Keep dish and prep areas clean, stocked, and running smoothly

• Assist with trash removal and general kitchen cleaning throughout your shift

• Support kitchen staff by restocking stations with clean wares as needed

• Follow all food safety and sanitation standards to maintain a safe work environment

• Jump in with other back-of-house tasks as needed—teamwork makes the shift fly by

What We’re Looking For

• Reliable, hard-working, and able to keep pace in a high-volume, fast-moving kitchen

• Team-oriented and willing to help wherever needed

• Strong attention to cleanliness and safety standards

• Ability to work evenings, weekends, and peak summer hours

Why You’ll Love Working Here

• Work at one of the Lake’s top-rated, waterfront destinations with unbeatable views

• Be part of a fun, energetic team that serves thousands of guests each week

• Fast-paced shifts that go by quickly—no dragging hours here

• Competitive pay, free shift meals, and opportunities to grow into other kitchen roles

• Join a place where guests come to make memories, and staff come to be part of the experience

At Dog Days Bar & Grill, the energy never stops—live music, two swim-up pools, boat-up access, and one of the Lake’s best menus since 1993. Behind every great bartender is a reliable Barback, and we’re looking for hardworking, team-oriented people to keep our bars running smoothly during the busiest lake days of the season.

What You’ll Do

• Stock, restock, and organize beer, liquor, mixers, and bar supplies throughout the shift

• Keep ice bins full and clean to ensure bartenders can work quickly

• Clear and clean glassware, barware, and bus tubs

• Maintain a clean, organized, and safe bar area

• Assist bartenders during peak hours with whatever’s needed to keep service flowing

• Jump in with general back-of-house or FOH support when necessary

What We’re Looking For

• Previous barback or restaurant support experience preferred, but not required—we’ll train the right person

• Strong work ethic, speed, and attention to detail

• Team player who thrives in a fast-paced, high-volume environment

• Ability to lift and carry heavy items (kegs, cases, ice, etc.)

• Flexible availability—including nights, weekends, and busy summer holidays

Why You’ll Love Working Here

• Work in one of the Lake’s most iconic waterfront destinations with live music, big crowds, and nonstop energy

• Be part of a fun, supportive team where every role makes a difference

• Fast-paced shifts that go by quickly—never a dull moment

• Competitive pay with opportunities to grow into bartender or other FOH roles

We’re looking for a professional, alert, and confident individual to join our team as a Security/Bouncer. If you’re someone who can keep the vibe fun while ensuring safety and order, this could be the perfect fit. You’ll play a key role in maintaining a safe, respectful, and enjoyable environment for our guests and staff.

Position Overview:

As a Security/Bouncer, you’ll be responsible for monitoring guest behavior, enforcing venue policies, and ensuring a secure and positive experience for everyone. Whether it’s checking IDs, handling crowd control, or de-escalating situations, your presence helps keep the night running smoothly.

Key Responsibilities:

• Greet guests and verify age with proper identification

• Monitor entrances, exits, and the overall security of the venue

• Enforce venue rules and policies in a professional, respectful manner

• De-escalate conflicts or disturbances and remove guests when necessary

• Maintain crowd control and support line management

• Assist in emergency situations or coordinate with law enforcement if needed

• Perform routine checks of restrooms, patios, and other public areas

• Communicate clearly with staff and management throughout the shift

What We’re Looking For:

• Previous security, bouncer, or crowd management experience preferred

• Strong interpersonal and conflict-resolution skills

• Ability to stay calm, confident, and professional under pressure

• Physically capable of standing for long periods and handling high-energy situations

• Familiarity with local laws and regulations regarding alcohol service and guest conduct

• Security certification (if required by local/state laws) is a plus

• Must be at least 21 years of age (or as required by law)

Why You’ll Love Working Here:

• Competitive hourly pay

• A high-energy, social work environment

• Flexible scheduling with night and weekend shifts

• Supportive team and management

• Opportunities for growth in hospitality or security roles

If you’re ready to create a fun and safe experience for every guest while keeping things under control, apply today!

What We’re Looking For:

We need a busser who understands that the little things make a big difference. Our ideal candidate is someone who:

• Loves working behind the scenes to support the team and ensure guests have a great experience

• Is quick, efficient, and detail-oriented

• Thrives in a fast-paced environment and enjoys staying busy

• Works well with others and communicates effectively

• Brings a positive attitude and a willingness to help wherever needed

What You’ll Be Doing:

• Clearing and resetting tables quickly and efficiently to keep the flow going

• Keeping the dining room clean, organized, and stocked

• Assisting servers and bartenders with refilling ice

• Supporting the team by keeping side stations and supplies stocked

• Maintaining a clean and welcoming environment for guests and team members

What We Offer:

• A supportive, team-oriented atmosphere

• Competitive pay

• An opportunity to grow your skills in the restaurant industry

• A chance to be part of a locally loved restaurant and lounge

No prior experience? No problem! If you’re hardworking, dependable, and eager to learn, we’ll teach you everything you need to know.

The Expeditor is responsible for coordinating and organizing orders from the kitchen to ensure timely, accurate, and visually perfect dishes are delivered to guests. You’ll be the gatekeeper of quality, speed, and presentation — a calm and focused presence in a fast-paced environment.

Key Responsibilities:

• Communicate clearly and efficiently between kitchen staff and front-of-house team

• Ensure food orders are complete, plated correctly, and meet presentation standards before leaving the line

• Maintain ticket order and timing to ensure smooth flow of service

• Prioritize and organize multiple orders simultaneously without delay

• Assist in garnishing or final presentation touches when needed

• Maintain cleanliness and organization of the pass-through window and expo station

• Communicate any delays, issues, or dietary concerns clearly to servers or management

• Support kitchen or service staff during high-volume shifts as needed

What We’re Looking For:

• Previous restaurant or kitchen experience preferred but not required

• Strong communication and multitasking skills

• Ability to stay calm under pressure in a high-volume environment

• Great attention to detail and pride in the guest experience

• Team player mentality with a proactive, solution-oriented approach

• Dependable, punctual, and professional

As a Host/Hostess, you’ll be the first impression of the restaurant—greeting guests, managing reservations, and seating guests efficiently to ensure a smooth and welcoming dining experience.

Responsibilities:

• Welcome and seat guests with a smile

• Manage reservations and waitlists

• Communicate wait times and accommodate guest requests

• Keep the entrance and waiting area clean and organized

• Assist with takeout orders and phone inquiries

Requirements:

• Strong communication and organization skills

• Friendly and professional demeanor

• Ability to manage busy shifts with ease