We’re looking for a skilled and passionate Head Chef to lead our kitchen teams, drive culinary excellence, and take our menu to the next level. If you have a deep love for food, strong leadership skills, and a commitment to quality, this is the perfect opportunity for you.

Position Overview:

As the Head Chef, you’ll be responsible for overseeing all kitchen operations—from menu creation and food quality to staff development and cost control. You will lead by example, inspire your team, and maintain the highest culinary standards to deliver an outstanding dining experience.

Key Responsibilities:

• Kitchen Leadership: Direct daily kitchen operations and manage a team of chefs, cooks, and kitchen staff

• Menu Development: Design, refine, and execute a creative, seasonal menu aligned with the restaurant’s concept and goals

• Food Quality and Consistency: Ensure every dish meets high standards for flavor, presentation, and consistency

• Staff Training and Development: Hire, train, and mentor kitchen staff to create a strong, collaborative team culture

• Inventory and Cost Management: Oversee food purchasing, control costs, monitor portioning, and reduce waste

• Health and Safety Compliance: Ensure compliance with all food safety and sanitation regulations (ServSafe certification preferred)

• Cross-Department Collaboration: Partner with front-of-house leadership and ownership to align kitchen performance with overall business objectives

• Expedite and Problem-Solving: Oversee service during busy shifts, manage workflow, and handle issues quickly and professionally

What We’re Looking For:

• Experience: Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen

• Culinary Expertise: Strong command of cooking techniques, industry trends, and kitchen operations

• Leadership and Team Management: Ability to train, motivate, and manage a kitchen team with professionalism and energy

• Creativity and Passion: A genuine enthusiasm for food, flavor, and designing unique, guest-driven dishes

• Financial Acumen: Proven experience managing food costs, inventory, and vendor relationships

• Time Management and Organization: Ability to multitask and prioritize in a fast-paced environment

• Communication Skills: Clear, professional communicator with staff, vendors, and leadership

As a Bartender, you will create a welcoming atmosphere for our guests by preparing and serving a variety of beverages. Your day-to-day responsibilities will include mixing cocktails, serving drinks, and ensuring the bar area is clean and well-stocked. You will also engage with customers, providing recommendations and exceptional service to enhance their experience.

The ideal candidate will have previous bartending experience, a solid knowledge of drink recipes, and excellent communication skills. A passion for customer service and the ability to work in a fast-paced environment are essential. If you thrive in a team-oriented setting and enjoy interacting with people, we encourage you to apply and join our dynamic team.

As a Line Cook, you will play a vital role in our kitchen, preparing and cooking high-quality dishes according to our established recipes and standards. Your day-to-day responsibilities will include chopping vegetables, grilling meats, and plating dishes while maintaining a clean and organized workspace. You will collaborate with fellow kitchen staff to ensure timely service during busy shifts.

The ideal candidate will have prior experience in a fast-paced kitchen environment, a strong understanding of food safety practices, and the ability to work under pressure. We value teamwork, attention to detail, and a passion for culinary excellence. If you're ready to contribute your skills to a dynamic team, we invite you to apply and become part of our culinary family.

As a Server, you will be the face of our dining experience, providing exceptional service to our guests on a daily basis. Your responsibilities will include taking orders, serving food and beverages, and ensuring a welcoming atmosphere. You will also handle guest inquiries and resolve any issues that arise during their visit.

We are looking for candidates with strong communication skills and a friendly demeanor. Previous experience in a fast-paced restaurant environment is preferred, along with the ability to work collaboratively within a team. If you are passionate about delivering outstanding service and enjoy working in a dynamic setting, we encourage you to apply.

As a member of our Catering/Event Staff, you will play a vital role in ensuring a seamless experience for our clients and their guests. Your day-to-day responsibilities will include setting up event spaces, serving food and beverages, and assisting with the breakdown of events. Attention to detail and a friendly demeanor are essential in providing exceptional service.

We seek candidates with prior experience in catering or hospitality, strong communication skills, and the ability to work well in a team-oriented environment. Reliability and a commitment to customer satisfaction are crucial to success in this role. If you are enthusiastic about contributing to memorable events, we invite you to apply and join our team!

As a Barback, you will play a crucial role in ensuring our bar runs smoothly. Your day-to-day responsibilities include restocking supplies, cleaning glassware, and assisting bartenders in preparing drinks. You will also help maintain the cleanliness and organization of the bar area, ensuring a welcoming environment for our guests.

We are looking for candidates who thrive in a fast-paced setting and have excellent communication skills. Previous experience in a bar or restaurant environment is a plus, but we value a strong work ethic and willingness to learn above all. If you are passionate about the hospitality industry and eager to support our team, we encourage you to apply.