Assistant to the general manager

Responsibilites include:

• Management of all daily operations
• Management of staff
• Oversight of daily revenue and cost of goods.

Responsibilites include:

• Back of the house assistant to the Kitchen Manager 
• Management of all daily operations
• Management of staff
• Kitchen maintenance, and cost of goods.

Daily manager on duty.. Oversees general operations, employee responsibilities, and customer interactions. Also handles daily finances.

General responsibilities inlclude:

• Customer interactions
• Food and beverage service
• Mixing and pouring drinks
• General bar preparation and maintenance.

Entry level kitchen position, assisting kitchen staff in general food preparation and food safety.

Greeting and ID-ing guests, accepting and managing money/cover, security, general bar and floor maintenance.

Responsibilites include:

• Oversight of marketing, finance, special events, etc
• General responsibility for managing staff, revenue, cost of goods
• General daily operations.

Management of overall operations for the back of house. Staff management, inventory management, kitchen maintenance, and oversight of training and safety. Position starts as assistant kitchen manager with opportunity for advancement.

Responsibilities include:

• Customer interaction
• Taking orders and closing checks
• Food and drink service
• General table and restaurant maintenance
• Restaurant opening and closing duties

Score keeping, refereeing, court maintenance.