Assistant to the general manager

Responsibilites include:

• Management of all daily operations
• Management of staff
• Oversight of daily revenue and cost of goods.

Responsibilities include:

• Man the friers
• Food preparation and assistance to Chef and Sous Chef
• Responsibility for maintenance and food safety of assigned statio

Responsibilites include:

• Oversight of marketing, finance, special events, etc
• General responsibility for managing staff, revenue, cost of goods
• General daily operations.