Full time line cook position(s) available. $17-$22/hr. Cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Must have reliable transportation and willing to work days, nights and weekends.  Kitchen closes at 9pm Monday-Thursday, 10pm Friday & Saturday and closed on Sunday's.

*401(k)

*Medical Benefits

*Paid Vacation

*Discounted Meals

*Locally Owned and Operated