
Shift Supervisor
Crushed Red- Overland Park
Description
We are on the search for enthusiastic and experienced Shift Supervisors to join our team! We take pride in our exceptional guest service and it’s up to each of our team members to create the friendly atmosphere that our guests appreciate and enjoy. Shift Supervisors are trained to perform all of the duties performed by the FOH/BOH team with additional responsibility for directing the daily operations of our restaurant in the Restaurant General Manager's absence, ensuring compliance with company standards in all areas of operation including product preparation and delivery, guest relations, restaurant maintenance, team management, inventory management, financial accountability, and other duties as required or assigned.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
- Leads Crew Members and directs all daily operations of the restaurant in the absence of the General Manager including supervising and training team, opening and closing the store, ensuring all food preparation is complete, managing team breaks and shift changes, and completing shift summary reports.
- Motivates and coaches Team Members, and assists in the training of new Team Members.
- Works as a team player to support other team members in completing their tasks.
- May assist the General Manager in day to day operations with tasks including scheduling, ordering, and team development.
- Ensures that the Occupational Safety and Health Act, local health and safety codes, and company safety and security policies are followed.
- Ensures the restaurant is in compliance with the preventative maintenance program with regards to facility, equipment, and grounds maintenance.
- May assist the General Manager in recruiting, interviewing, and hiring of team members.
- Maintains fast, accurate and outstanding service, ensures an excellent guest experience, and makes sure all products are consistent with company standards.
- Completes all other duties as assigned.
Preferred Requirements
- ServSafe Certification.
- 1-2 years of supervisory experience in a food service or retail environment.
Accepting
Hourly
$9 - $12 + Tips