Responsibilites include:

• Make cold appetizers, including salads, and desserts.
• Garnish dishes with spices, nuts, fruit and vegetables
• Prepare dressings, dips and herb-infused oils
• Perform meal-prep activities before guests arrive (like chopping vegetables, cutting fish and meat and washing fruits)
• Store ingredients to keep them fresh and reduce food wastage
• Check food plating, temperature and portions for all cold dishes
• Sterilize kitchen equipment at the end of your shift
• Monitor stock and communitcate with leads.
• Maintain a clean station at all times