Assistant to the general manager

Responsibilites include:

This role will be to assist with the opening of the restaurant. It will consist of interviewing, hiring, training the new staff.

This positon will work/learn directly from ownership and will work towards the General Manager position.

Salary will be based off of experience and ability. 

• Management of all daily operations
• Management of staff
• Oversight of daily revenue and cost of goods.
• Ordering/ Inventory Management
• Team building
• Knowledge of profit and loss
• Exceptional customer service skills and experience
• Ability to mulititask in a high volume environment