Responsibilites include:

• General customer interactions 
• Cleaning and resetting tables and bar
• Assisting service needs as they arise
• General restaurant maintenance and upkeep

Responsibilites include:

• Cleaning and stocking of all food and drink service ware
• General maintenance of dish area and kitchen
• Assist with receiving of all inventory.

Assistant to the general manager

Responsibilites include:

This role will be to assist with the opening of the restaurant. It will consist of interviewing, hiring, training the new staff.

This positon will work/learn directly from ownership and will work towards the General Manager position.

Salary will be based off of experience and ability. 

• Management of all daily operations
• Management of staff
• Oversight of daily revenue and cost of goods.
• Ordering/ Inventory Management
• Team building
• Knowledge of profit and loss
• Exceptional customer service skills and experience
• Ability to mulititask in a high volume environment 

Responsibilities for this position include:

• Greet and seat customers
• Oversight of reservations and table turn times
• General restaurant maintenance.
• Setting and clearing tables
• Restaurant opening and closing duties

Responsibilites include:

• Help oversee many aspects of the kitchen operations
• Prepare food
• Manage staff
• Assist with ordering
• Ensure customer satisfaction
• Train new employees
• Supervise and maintain inventory
• Run day to day operations, assist on every station to ensure food is being prepared to company standards, in a timely mannor.

Responsibilities include:

• Man the friers
• Prepare items according to company specifications in timely mannor.
• Effectively Communicate and assist other crew members.
• Food preparation and assistance to lead.
• Responsibility for maintenance and food safety of assigned statio

Responsibilites include:

• Assisting kitchen staff in general food preparation and food safety.
• General kitchen maintenance and upkeep
• Prepping food to spec according to company recipes and procedures.
• Receiving and rotating of all incoming product.
• Ability to prioritize the kitchens needs and to work off a prep list. 

Responsibilites include:

• Responsibility for maintenance and food safety of assigned station.
• Cooking scratch made food to order according to company procedures, recipes, and standards.
• Assisting with all areas of need throughout the kitchen.
• Cleaning, stocking, and prepping station.

Responsibilites include:

• Hiring and training staff
• Scheduling 
• Inventory and Ordering 
• Management of all daily operations
• Management of staff
• Maintaining a clean and organized kitchen. 
• Kitchen maintenance, and cost of goods.

Responsibilites include:

• Make cold appetizers, including salads, and desserts.
• Garnish dishes with spices, nuts, fruit and vegetables
• Prepare dressings, dips and herb-infused oils
• Perform meal-prep activities before guests arrive (like chopping vegetables, cutting fish and meat and washing fruits)
• Store ingredients to keep them fresh and reduce food wastage
• Check food plating, temperature and portions for all cold dishes
• Sterilize kitchen equipment at the end of your shift
• Monitor stock and communitcate with leads.
• Maintain a clean station at all times

Responsibilites include:

• Pizza preparation and making.
• Maintenance and food safety of assigned station.

Responsibilites include:

• Food preparation
• Making Shakes
• Maintaining food safety and sanitation
• General establishment tasks and maintenance

General responsibilities inlclude:

• Customer interactions
• Food and beverage service including wine and beer
• General bar preparation and maintenance.