Responsibilites include:

• General customer interactions 
• Cleaning and resetting tables and bar
• Assisting service needs as they arise
• General restaurant maintenance and upkeep

Responsibilites include:

• Cleaning and stocking of all food and drink service ware
• General maintenance of dish area and kitchen
• Assist with receiving of all inventory.

Assistant to the general manager

Responsibilites include:

This role will be to assist with the opening of the restaurant. It will consist of interviewing, hiring, training the new staff.

This positon will work/learn directly from ownership and will work towards the General Manager position.

Salary will be based off of experience and ability. 

• Management of all daily operations
• Management of staff
• Oversight of daily revenue and cost of goods.
• Ordering/ Inventory Management
• Team building
• Knowledge of profit and loss
• Exceptional customer service skills and experience
• Ability to mulititask in a high volume environment 

Responsibilities include:

• Customer interaction
• Taking orders and closing checks
• Food and drink service
• General table and restaurant maintenance
• Restaurant opening and closing duties

Responsibilities for this position include:

• Greet and seat customers
• Oversight of reservations and table turn times
• General restaurant maintenance.
• Setting and clearing tables
• Restaurant opening and closing duties

Responsibilites include:

• Help oversee many aspects of the kitchen operations
• Prepare food
• Manage staff
• Assist with ordering
• Ensure customer satisfaction
• Train new employees
• Supervise and maintain inventory
• Run day to day operations, assist on every station to ensure food is being prepared to company standards, in a timely mannor.

Responsibilities include:

• Man the friers
• Prepare items according to company specifications in timely mannor.
• Effectively Communicate and assist other crew members.
• Food preparation and assistance to lead.
• Responsibility for maintenance and food safety of assigned statio

Responsibilites include:

• Assisting kitchen staff in general food preparation and food safety.
• General kitchen maintenance and upkeep
• Prepping food to spec according to company recipes and procedures.
• Receiving and rotating of all incoming product.
• Ability to prioritize the kitchens needs and to work off a prep list. 

Responsibilites include:

• Responsibility for maintenance and food safety of assigned station.
• Cooking scratch made food to order according to company procedures, recipes, and standards.
• Assisting with all areas of need throughout the kitchen.
• Cleaning, stocking, and prepping station.

Responsibilites include:

• Hiring and training staff
• Scheduling 
• Inventory and Ordering 
• Management of all daily operations
• Management of staff
• Maintaining a clean and organized kitchen. 
• Kitchen maintenance, and cost of goods.

Responsibilites include:

• Make cold appetizers, including salads, and desserts.
• Garnish dishes with spices, nuts, fruit and vegetables
• Prepare dressings, dips and herb-infused oils
• Perform meal-prep activities before guests arrive (like chopping vegetables, cutting fish and meat and washing fruits)
• Store ingredients to keep them fresh and reduce food wastage
• Check food plating, temperature and portions for all cold dishes
• Sterilize kitchen equipment at the end of your shift
• Monitor stock and communitcate with leads.
• Maintain a clean station at all times

Responsibilites include:

• Pizza preparation and making.
• Maintenance and food safety of assigned station.

Responsibilites include:

• Food preparation
• Making Shakes
• Maintaining food safety and sanitation
• General establishment tasks and maintenance

Are you fast, friendly, and focused on details? We’re looking for a To-Go Assistant to help us deliver a smooth, accurate, and positive takeout experience for every guest. If you thrive in a fast-paced environment and love providing great service, we’d love to have you on our team.

Position Overview:

As a To-Go Assistant, you’ll be the key link between our kitchen and takeout guests. You’ll ensure orders are packed correctly, delivered promptly, and handled with care—from the moment they’re placed to the moment they’re picked up.

Key Responsibilities:

• Greet and assist guests picking up takeout orders

• Accurately package and check orders for quality, completeness, and presentation

• Coordinate with kitchen staff to ensure timely preparation of to-go items

• Manage to-go order flow via phone, online, and delivery platforms

• Handle payments and process transactions efficiently

• Maintain a clean, organized to-go area and stock necessary supplies

• Communicate clearly with guests, drivers, and team members to ensure smooth service

What We’re Looking For:

• Friendly and professional attitude with strong communication skills

• Ability to multitask and stay organized under pressure

• Attention to detail to ensure order accuracy and presentation

• Experience in customer service, food service, or a fast-paced restaurant setting preferred

• Basic knowledge of POS systems and online ordering platforms is a plus

• Must be reliable, punctual, and a strong team player

Why You’ll Love Working Here:

• Competitive hourly pay

• Flexible scheduling options

• Supportive team environment

• Opportunities for advancement and cross-training

• Free or discounted meals during shifts

If you’re ready to be the go-to person for takeout excellence, apply today and help us deliver great food and even better service—right out the door!