Our ideal candidate is a self-starter, punctual, and hard-working.

Responsibilites include:

• Help oversee many aspects of the kitchen operations
• Prepare food
• Cook dishes to business standards
• Follow health and safety guidelines
• Manage staff
• Ensure customer satisfaction
• Train new employees
• Supervise and maintain inventory

Qualifications:

• Proven working experience as a cook and manager
• Familiarity with kitchen equipment and utensils
• Strong attention to detail
• Ability to listen and communicate effectively