NOW HIRING: Chef / Kitchen Manager for Crafted – A High-Volume Craft Cocktail Bar in St. Louis 
Small Kitchen. Big Energy. Creative Control. Strong Leadership Required.

About Us:
Crafted is a neighborhood cocktail bar in St. Louis known for our scratch-made bar bites, rotating craft cocktail menu, and electric atmosphere. We’re a tight-knit crew that works hard, supports each other, and takes pride in the product we put out.

We’re looking for a Chef / Kitchen Manager who can run a small but mighty kitchen — someone who’s not just a great cook, but a leader, a problem-solver, and a cost-conscious operator.

What You’ll Be Doing:

• Running day-to-day BOH operations in a tight kitchen with limited staffing
• Leading by example during service (yes, you’ll be on the line!)
• Writing prep lists, managing inventory, and placing orders
• Maintaining food and labor cost targets
• Scheduling, training, and mentoring kitchen staff
• Working closely with ownership on specials, seasonal menus, and service improvements

We’re Looking for Someone Who:

• Has kitchen leadership experience (Sous Chef, KM, or Exec Chef level)
• Thrives in a fast-paced, high-volume setting
• Is organized, proactive, and great with people
• Understands food cost, labor management, and basic kitchen financials
• Can cook, lead, and think at the same time
• Is cool under pressure, respectful, and focused on solutions — no screamers, no egos

What We Offer:

• Competitive salary (based on experience)
• Bonus potential tied to performance metrics
• Creative freedom on specials and seasonal changes
• Room to grow with a team that’s just getting started

We’re looking for a skilled and passionate Head Chef to lead our kitchen team, drive culinary excellence, and take our menu to the next level. If you have a deep love for food, strong leadership skills, and a commitment to quality, this is the perfect opportunity for you.