General responsibilities inlclude:

• General bar preparation and maintenance.
• Preparing and setting up proper garnish
• Preparing ingredients for batched cocktails
• Perform bar/restaurant opening and closing duties
• Know/learn the bar's menu, including seasonal craft cocktail menu, and special offerings.
• Engage customers, make recommendations, and create a welcoming atmosphere.
• Creativity in crafting new and innovative cocktails.
• Willingness to contribute to the development of new drink recipes and seasonal offerings.

Qualifications:

• Proven experience as a bartender, preferably with a focus on craft cocktails.
• Strong knowledge of various alcoholic and non-alcoholic beverages, especially classic cocktails and including craft spirits and local ingredients.
• Proficient in cocktail preparation, mixology, and presentation
• Exceptional customer service skills and a friendly, approachable demeanor.
• Strong communication skills to interact with patrons and team members.
• Ability to handle multiple orders and prioritize tasks in a high-paced environment.
• Well-organized and capable of maintaining a clean and tidy bar area.

Our ideal candidate is a self-starter, punctual, and hard-working.

Responsibilites include:

• Set up workstations
• Cook dishes to business standards
• Follow health and safety guidelines
• Prepare ingredients for use during shift
• Food preparation and assistance to Chef
• Responsibility for maintenance and food safety of assigned station.

Qualifications:

• Proven working experience as a cook
• Familiarity with kitchen equipment and utensils
• Strong attention to detail
• Ability to listen and communicate effectively

 NOW HIRING: Chef / Kitchen Manager for Crafted – A High-Volume Craft Cocktail Bar in St. Louis 
Small Kitchen. Big Energy. Creative Control. Strong Leadership Required.

About Us:
Crafted is a neighborhood cocktail bar in St. Louis known for our scratch-made bar bites, rotating craft cocktail menu, and electric atmosphere. We’re a tight-knit crew that works hard, supports each other, and takes pride in the product we put out.

We’re looking for a Chef / Kitchen Manager who can run a small but mighty kitchen — someone who’s not just a great cook, but a leader, a problem-solver, and a cost-conscious operator.

What You’ll Be Doing:

• Running day-to-day BOH operations in a tight kitchen with limited staffing
• Leading by example during service (yes, you’ll be on the line!)
• Writing prep lists, managing inventory, and placing orders
• Maintaining food and labor cost targets
• Scheduling, training, and mentoring kitchen staff
• Working closely with ownership on specials, seasonal menus, and service improvements

We’re Looking for Someone Who:

• Has kitchen leadership experience (Sous Chef, KM, or Exec Chef level)
• Thrives in a fast-paced, high-volume setting
• Is organized, proactive, and great with people
• Understands food cost, labor management, and basic kitchen financials
• Can cook, lead, and think at the same time
• Is cool under pressure, respectful, and focused on solutions — no screamers, no egos

What We Offer:

• Competitive salary (based on experience)
• Bonus potential tied to performance metrics
• Creative freedom on specials and seasonal changes
• Room to grow with a team that’s just getting started

We’re looking for a skilled and passionate Head Chef to lead our kitchen team, drive culinary excellence, and take our menu to the next level. If you have a deep love for food, strong leadership skills, and a commitment to quality, this is the perfect opportunity for you.

As a Kitchen Manager, you’ll be responsible for overseeing all kitchen operations, ensuring food quality, managing kitchen staff, and maintaining food safety standards. You’ll work closely with the management team to control costs, optimize efficiency, and create a great work environment for the kitchen crew.

Key Responsibilities:

• Team Leadership & Training: Hire, train, and manage kitchen staff to ensure a high-performing team

• Food Quality & Consistency: Oversee food preparation, cooking, and presentation to meet restaurant standards

• Inventory & Ordering: Manage food costs, order supplies, and track inventory to minimize waste

• Kitchen Operations & Efficiency: Ensure a smooth, organized, and clean kitchen workflow

• Safety & Compliance: Enforce food safety, sanitation, and workplace safety regulations (ServSafe certification preferred)

• Scheduling & Labor Management: Develop efficient schedules to optimize labor costs while maintaining productivity

• Problem-Solving & Communication: Work closely with front-of-house management to ensure seamless service

• Menu Execution & Innovation: Assist with menu planning, new recipes, and seasonal specials

What We’re Looking For:

• Experience: 2+ years in a Kitchen Manager, Sous Chef, or similar leadership role

• Culinary Knowledge: Strong understanding of cooking techniques, food safety, and kitchen operations

• Leadership Skills: Ability to train, coach, and motivate a team

• Organization & Time Management: Able to handle multiple priorities in a fast-paced environment

• Financial Acumen: Understanding of food costs, labor costs, and budget management

• Problem-Solving Mindset: Quick thinker who can handle challenges during service

Responsibilities include:

• Customer interaction
• Taking orders and closing checks
• Food and drink service
• General table and restaurant maintenance
• Restaurant opening and closing duties