General responsibilities inlclude:

• General bar preparation and maintenance.
• Preparing and setting up proper garnish
• Preparing ingredients for batched cocktails
• Perform bar/restaurant opening and closing duties
• Know/learn the bar's menu, including seasonal craft cocktail menu, and special offerings.
• Engage customers, make recommendations, and create a welcoming atmosphere.
• Creativity in crafting new and innovative cocktails.
• Willingness to contribute to the development of new drink recipes and seasonal offerings.

Qualifications:

• Proven experience as a bartender, preferably with a focus on craft cocktails.
• Strong knowledge of various alcoholic and non-alcoholic beverages, especially classic cocktails and including craft spirits and local ingredients.
• Proficient in cocktail preparation, mixology, and presentation
• Exceptional customer service skills and a friendly, approachable demeanor.
• Strong communication skills to interact with patrons and team members.
• Ability to handle multiple orders and prioritize tasks in a high-paced environment.
• Well-organized and capable of maintaining a clean and tidy bar area.

Our ideal candidate is a self-starter, punctual, and hard-working.

Responsibilites include:

• Set up workstations
• Cook dishes to business standards
• Follow health and safety guidelines
• Prepare ingredients for use during shift
• Food preparation and assistance to Chef
• Responsibility for maintenance and food safety of assigned station.

Qualifications:

• Proven working experience as a cook
• Familiarity with kitchen equipment and utensils
• Strong attention to detail
• Ability to listen and communicate effectively

 NOW HIRING: Chef / Kitchen Manager for Crafted – A High-Volume Craft Cocktail Bar in St. Louis 
Small Kitchen. Big Energy. Creative Control. Strong Leadership Required.

About Us:
Crafted is a neighborhood cocktail bar in St. Louis known for our scratch-made bar bites, rotating craft cocktail menu, and electric atmosphere. We’re a tight-knit crew that works hard, supports each other, and takes pride in the product we put out.

We’re looking for a Chef / Kitchen Manager who can run a small but mighty kitchen — someone who’s not just a great cook, but a leader, a problem-solver, and a cost-conscious operator.

What You’ll Be Doing:

• Running day-to-day BOH operations in a tight kitchen with limited staffing
• Leading by example during service (yes, you’ll be on the line!)
• Writing prep lists, managing inventory, and placing orders
• Maintaining food and labor cost targets
• Scheduling, training, and mentoring kitchen staff
• Working closely with ownership on specials, seasonal menus, and service improvements

We’re Looking for Someone Who:

• Has kitchen leadership experience (Sous Chef, KM, or Exec Chef level)
• Thrives in a fast-paced, high-volume setting
• Is organized, proactive, and great with people
• Understands food cost, labor management, and basic kitchen financials
• Can cook, lead, and think at the same time
• Is cool under pressure, respectful, and focused on solutions — no screamers, no egos

What We Offer:

• Competitive salary (based on experience)
• Bonus potential tied to performance metrics
• Creative freedom on specials and seasonal changes
• Room to grow with a team that’s just getting started

We’re looking for a skilled and passionate Head Chef to lead our kitchen team, drive culinary excellence, and take our menu to the next level. If you have a deep love for food, strong leadership skills, and a commitment to quality, this is the perfect opportunity for you.

Responsibilities include:

• Customer interaction
• Taking orders and closing checks
• Food and drink service
• General table and restaurant maintenance
• Restaurant opening and closing duties