Assistant to the general manager

Responsibilites include:

• Management of all daily operations
• Management of staff
• Oversight of daily revenue and cost of goods.

General responsibilities inlclude:

• Customer interactions
• Food and beverage service
• Mixing and pouring drinks
• General bar preparation and maintenance.

Responsibilities include:

• Customer interaction
• Taking orders and closing checks
• Food and drink service
• General table and restaurant maintenance
• Restaurant opening and closing duties

Responsibilites include:

• General customer interactions 
• Cleaning and resetting tables and bar
• Assisting service needs as they arise
• General restaurant maintenance and upkeep

Responsibilites include:

• Food preparation and assistance to Chef and Sous Chef
• Responsibility for maintenance and food safety of assigned station.

Job Overview:

As a Prep Cook, you’ll handle ingredient prep to support the kitchen team and ensure smooth service.

Responsibilities:

• Prep ingredients by washing, chopping, and portioning.

• Maintain cleanliness and organization of prep areas.

• Follow all food safety and handling procedures.

Requirements:

✅ Basic knife skills and kitchen experience preferred.

✅ Ability to follow directions and recipes.

Job Overview:

As a Dishwasher, you’ll keep the kitchen running smoothly by maintaining clean dishes and kitchen equipment.

Responsibilities:

• Wash and sanitize dishes, utensils, and kitchen tools.

• Keep dish area and kitchen clean.

• Assist with basic food prep or kitchen tasks when needed.

Requirements:

✅ Hardworking and reliable.

✅ Ability to work in a fast-paced environment.

Responsibilities include:

• Wipe up spilled food and crumbs
• Refill water glasses
• Transporting food, beverages, condiments and utensils to diners outside of or in coordination with the deliveries made by the waiter or waitress.

Our Food Runners are the bridge between the kitchen and our guests, ensuring dishes arrive at the table fresh, hot, and beautifully presented. If you’re fast on your feet and love making guests smile, this role is for you!

Key Responsibilities:

• Deliver food and drinks to guests quickly and accurately.

• Communicate effectively with kitchen staff and servers to coordinate orders.

• Ensure plates and drinks meet presentation and quality standards.

• Assist servers with clearing tables and resetting for the next guests.

• Provide friendly, helpful service to guests as needed.

Requirements:

• Ability to work in a fast-paced environment with grace under pressure.

• Strong communication and teamwork skills.

• Attention to detail and commitment to delivering an excellent guest experience.

• Physical stamina to stand, walk, and carry plates for extended periods.