Responsibilites include:

• Help oversee many aspects of the kitchen operations
• Prepare food
• Manage staff
• Ensure customer satisfaction
• Train new employees
• Supervise and maintain inventory

Compensation negotiable based upon experience.

Responsibilites include:

• Food preparation
• Customer interaction
• Taking orders and processing payments
• Maintaining food safety and sanitation
• General establishment tasks and maintenance
• Mix and bake ingredients
• Check products for quality and identify damaged or expired goods
• Evaluate quality of food ingredients or prepared foods

Compensation negotiable based upon experience.

Assistant to the general manager

Responsibilites include:

• Management of all daily operations
• Management of staff
• Oversight of daily revenue and cost of goods.

Flexible hours: Opening/Closing shifts as well as weekends.

Compensation negotiable based upon experience.