Responsibilities include:

• Food preparation
• Customer interaction
• Taking orders and processing payments
• Communicating effectively with kitchen and FOH staff
• Assist with plating and garnishing dishes at the expo station, ensuring they meet our presentation standards
• Ensuring order completeness and quality
• Maintaining food safety and sanitation
• General establishment tasks and maintenance

Staff and Customer Interaction:

Greet and seat customers, manage waitlist and turn times of tables, pre bus, bus tables, and side work.

Cleaning and stocking of all food and drink service ware, general maintenance of dish area and kitchen.

General responsibilities include:

• Manager on duty when FOH Manager is not present.
• Oversees general operations of FOH staff  responsibilities.
• Handles daily finances and server reports.
• Customer interactions
• Mixing and pouring drinks
• General bar preparation and maintenance.
• Taking orders and closing checks
• Food and drink service
• General table and restaurant maintenance
• Restaurant opening and closing duties
  • We offer our leads Big Tree Medical Membership, effective immediately OR 40 hours Paid Time Off, effective after 6 months of employment 
  • Sam's Membership to our leads

Bartender starting rate: $13.75, plus tips

Lead server rate: $7.88, plus tips

Responsibilities include:

• Food preparation and assistance to Chef and Sous Chef
• Responsibility for maintenance and food safety of assigned station.