Responsibilities include:

• Food preparation and assistance to Chef and Sous Chef
• Responsibility for maintenance and food safety of assigned station.

Responsibilities include:

• Food preparation
• Customer interaction
• Taking orders and processing payments
• Communicating effectively with kitchen and FOH staff
• Assist with plating and garnishing dishes at the expo station, ensuring they meet our presentation standards
• Ensuring order completeness and quality
• Maintaining food safety and sanitation
• General establishment tasks and maintenance

Staff and Customer Interaction:

Greet and seat customers, manage waitlist and turn times of tables, pre bus, bus tables, and side work.

Responsibilities include:

• Customer interaction
• Taking orders and closing checks
• Food and drink service
• General table and restaurant maintenance
• Restaurant opening and closing duties

Cleaning and stocking of all food and drink service ware, general maintenance of dish area and kitchen.