Dishwasher - Part Time
Como Smoke and Fire | 4600 Paris Rd and 3804 Buttonwood Drive

Join the dynamic team at Como Smoke and Fire, where you will play a vital role in maintaining the cleanliness and efficiency of our fast-paced kitchen. As a Dishwasher, you will ensure that all food and drink service ware is cleaned and stocked, contributing to a smooth operation and an exceptional dining experience for our guests.

Key Responsibilities

• Clean and sanitize all dishes, utensils, and kitchen equipment.
• Stock and organize dishware and glassware for service.
• Perform general maintenance of the dish area to uphold cleanliness standards.
• Assist kitchen staff with additional tasks as needed to support operations.

Requirements

• Previous experience in a restaurant environment is preferred.
• Ability to work in a fast-paced kitchen setting.
• Strong attention to detail and commitment to cleanliness.
• Availability to work flexible hours, including evenings and weekends.

Schedule

• Part-time position with flexible scheduling options.

Why You'll Love Working Here

• Join a supportive and friendly hospitality team.
• Opportunity to grow within a vibrant and dynamic restaurant environment.
• Enjoy a fast-paced yet rewarding work atmosphere.

Join the Team

If you are ready to contribute to a thriving kitchen and be part of our dedicated team, apply today!

Line Cook - Full Time
Como Smoke and Fire | 4600 Paris Rd

Join the dynamic team at Como Smoke and Fire, a vibrant full-service restaurant known for its delicious smoked dishes and lively atmosphere. As a Line Cook, you will play a crucial role in our fast-paced kitchen, preparing mouth-watering meals while working alongside a passionate hospitality team. If you are a culinary enthusiast who thrives in a busy environment, this position offers the perfect opportunity to showcase your skills and grow your career.

Key Responsibilities

• Food Preparation: Prepare high-quality ingredients and menu items according to recipes and restaurant standards.
• Kitchen Operations: Maintain a clean and organized workspace, ensuring all kitchen equipment is used safely and efficiently.
• Team Collaboration: Work closely with the kitchen staff and front-of-house team to ensure timely service and guest satisfaction.
• Inventory Management: Assist in managing food inventory and ordering supplies as needed to maintain kitchen operations.
• Quality Control: Monitor portion sizes and presentation to uphold the restaurant's quality standards.

Requirements

• Previous experience as a line cook or in a fast-paced kitchen environment.
• Strong understanding of food safety and sanitation practices.
• Ability to work efficiently under pressure and meet tight deadlines.
• Excellent communication and teamwork skills.
• Flexibility to work evenings, weekends, and holidays as needed.

Schedule
Full-time availability, including evenings and weekends.

Why You'll Love Working Here

• Competitive pay and opportunities for performance-based raises.
• A supportive and friendly work environment that values teamwork.
• Opportunity for career growth and advancement within the restaurant.
• Employee discounts on meals and drinks.
• Engaging team events and a strong sense of community.

Join the Team
If you're ready to take your culinary career to the next level and be part of a passionate team at Como Smoke and Fire, we want to hear from you! Apply now and start your journey with us!

Responsibilities include:

• Food preparation
• Customer interaction
• Taking orders and processing payments
• Communicating effectively with kitchen and FOH staff
• Assist with plating and garnishing dishes at the expo station, ensuring they meet our presentation standards
• Ensuring order completeness and quality
• Maintaining food safety and sanitation
• General establishment tasks and maintenance