Banquet Event Coordinator - Full Time
Columbia Country Club | 2210 Country Club Drive

Job Summary
Join the prestigious Columbia Country Club as a Banquet Event Coordinator and play a vital role in delivering exceptional events, from elegant weddings to corporate meetings and lively parties. You will enjoy a beautiful country club environment and the opportunity to create memorable experiences for members and guests while working with a dedicated hospitality team.

Key Responsibilities

• Event Planning & Coordination
  • Plan and execute a variety of events, including conventions, meetings, private parties, and weddings
  • Work closely with clients to understand their needs and ensure all event details are flawlessly organized
• Staff Coordination
  • Coordinate and schedule banquet and event staff based on specific event requirements
  • Oversee the hospitality team to ensure smooth event operations
• Inventory Management
  • Manage event inventory and supplies, ensuring all necessary items are available and prepared for each event

Requirements

• Previous experience in event planning, hospitality, or banquet operations
• Strong organizational and multitasking skills
• Excellent communication and guest service abilities
• Ability to work collaboratively with both kitchen staff and the front-of-house team
• Flexible availability, including evenings, weekends, and holidays as required by event schedules

Schedule
Full-time position; must be available to work evenings, weekends, and holidays as needed for events.

Why You'll Love Working Here

• Work in a beautiful country club setting with a supportive hospitality team
• Be part of creating unforgettable experiences for members and guests
• Opportunities for professional growth and advancement within the club
• Collaborative and positive work culture

Join the Team
If you are passionate about event planning and delivering top-notch guest experiences, we invite you to apply for the Banquet Event Coordinator position at Columbia Country Club today!

Dishwasher - Part Time
Columbia Country Club | 2210 Country Club Drive

Job Summary
Join the hospitality team at Columbia Country Club as a Dishwasher. This is an excellent opportunity to work in a respected full-service restaurant environment, supporting kitchen operations and maintaining the highest standards of cleanliness. Be part of a friendly kitchen staff in a beautiful country club setting, perfect for those seeking a steady, fast-paced kitchen position with opportunities for growth.

Key Responsibilities

• Dishwashing
  • Efficiently clean and sanitize dishes, glassware, utensils, and kitchen equipment
  • Maintain cleanliness and organization of the dish area
  • Assist kitchen staff and front-of-house team as needed
  • Follow all food safety and sanitation guidelines
• Kitchen Operations
  • Support overall kitchen cleanliness and organization
  • Remove trash and recycling in a timely manner
  • Assist with basic food preparation tasks as directed

Requirements

• Previous experience in a restaurant, kitchen staff, or dishwashing role is a plus, but not required
• Ability to work in a fast-paced kitchen environment
• Strong attention to detail and commitment to cleanliness
• Reliable, punctual, and able to work independently or as part of a team
• Flexible availability for part-time shifts, including evenings, weekends, and holidays as needed

Schedule
Part-time position; shifts may include evenings, weekends, and holidays depending on club needs.

Why You'll Love Working Here

• Work in a beautiful country club and full-service restaurant environment
• Supportive kitchen and hospitality team
• Opportunities for growth and advancement
• Employee meals and club benefits
• Positive and professional work atmosphere

Join the Team
If you’re dependable, hardworking, and ready to support our kitchen operations, apply today to become a valued member of the Columbia Country Club team!

As a Line Cook, you will be responsible for preparing and cooking a variety of dishes in a fast-paced kitchen environment. Your day-to-day tasks will include chopping vegetables, grilling meats, and plating meals to ensure they meet our high standards of quality and presentation. You will work closely with the kitchen team to maintain a clean and organized workspace while adhering to food safety guidelines.

We are looking for candidates with prior experience in a kitchen setting, a strong understanding of cooking techniques, and the ability to work efficiently under pressure. A passion for food and teamwork is essential, as well as the willingness to learn and grow in your culinary skills. If you are ready to join a dynamic team and contribute to our culinary success, we invite you to apply.

As a member of our catering and event staff, you will play a crucial role in ensuring the success of various events by providing exceptional service to our guests. Your day-to-day responsibilities will include setting up event spaces, serving food and beverages, and assisting with guest inquiries to create a welcoming atmosphere.

We are looking for individuals who are friendly, reliable, and have excellent communication skills. Previous experience in catering or hospitality is preferred, but a passion for delivering great service is essential. If you are ready to join a dynamic team and contribute to memorable events, we invite you to apply today!

As a Kitchen Manager, you’ll be responsible for overseeing all kitchen operations, ensuring food quality, managing kitchen staff, and maintaining food safety standards. You’ll work closely with the management team to control costs, optimize efficiency, and create a great work environment for the kitchen crew.

Key Responsibilities:

• Team Leadership & Training: Hire, train, and manage kitchen staff to ensure a high-performing team

• Food Quality & Consistency: Oversee food preparation, cooking, and presentation to meet restaurant standards

• Inventory & Ordering: Manage food costs, order supplies, and track inventory to minimize waste

• Kitchen Operations & Efficiency: Ensure a smooth, organized, and clean kitchen workflow

• Safety & Compliance: Enforce food safety, sanitation, and workplace safety regulations (ServSafe certification preferred)

• Scheduling & Labor Management: Develop efficient schedules to optimize labor costs while maintaining productivity

• Problem-Solving & Communication: Work closely with front-of-house management to ensure seamless service

• Menu Execution & Innovation: Assist with menu planning, new recipes, and seasonal specials

What We’re Looking For:

• Experience: 2+ years in a Kitchen Manager, Sous Chef, or similar leadership role

• Culinary Knowledge: Strong understanding of cooking techniques, food safety, and kitchen operations

• Leadership Skills: Ability to train, coach, and motivate a team

• Organization & Time Management: Able to handle multiple priorities in a fast-paced environment

• Financial Acumen: Understanding of food costs, labor costs, and budget management

• Problem-Solving Mindset: Quick thinker who can handle challenges during service

As a Lead Bartender, you will oversee the daily operations of the bar, ensuring exceptional service and a high-quality guest experience. Your responsibilities will include crafting and serving beverages, managing inventory, and training and mentoring junior staff to uphold our standards. You will also maintain cleanliness and compliance with health regulations.

The ideal candidate will have extensive bartending experience, strong leadership skills, and a solid understanding of mixology. Excellent communication and customer service skills are essential, along with the ability to work in a fast-paced environment. If you are passionate about providing outstanding service and mentoring others, we invite you to apply and join our team.

As a member of the golf course maintenance crew, you will be responsible for the daily upkeep of the course, ensuring that it remains in pristine condition for our guests. Your day-to-day activities will include mowing greens, trimming rough areas, and maintaining landscaping features. Attention to detail and a commitment to quality are essential in this role.

Typical responsibilities also include inspecting and repairing irrigation systems, applying fertilizers and pesticides, and keeping equipment in good working order. Candidates should have a strong work ethic, the ability to work outdoors in various weather conditions, and prior experience in landscaping or maintenance is preferred. If you are dedicated to maintaining beautiful outdoor spaces, we invite you to apply and join our team.

As a Server, you will play a crucial role in delivering exceptional dining experiences. Your day-to-day responsibilities will include taking orders, serving food and beverages, and ensuring customer satisfaction throughout their visit. You will also assist with setting up and clearing tables, maintaining cleanliness, and collaborating with kitchen staff to provide timely service.

We are looking for candidates who possess strong communication skills, a friendly demeanor, and the ability to work in a fast-paced environment. Previous experience in a similar role is preferred, but we value enthusiasm and a willingness to learn. If you are passionate about providing top-notch service and enjoy working with people, we encourage you to apply and join our team!

Sous Chef - Full Time
Columbia Country Club | 2210 Country Club Drive

Job Summary
Join Columbia Country Club as a Sous Chef and become part of a renowned hospitality team dedicated to exceptional service and culinary excellence. As a key leader in our fast-paced kitchen, you will work closely with our Executive Chef to deliver outstanding dining experiences for our members and guests. This is an excellent opportunity for culinary professionals seeking growth in a supportive, full-service restaurant environment.

Key Responsibilities

• Menu Planning & Execution
  • Assist the Chef in designing and executing creative menus for daily service and special events
• Inventory Management
  • Monitor and maintain inventory levels for ingredients and supplies
  • Ensure proper storage and rotation of food items
• Food Preparation & Kitchen Operations
  • Oversee food preparation to ensure quality, consistency, and presentation standards
  • Uphold food safety and sanitation best practices throughout the kitchen
• Team Leadership
  • Supervise and motivate kitchen staff to achieve high performance
  • Provide training, guidance, and support to the culinary team

Requirements

• Previous experience as a Sous Chef or in a similar kitchen leadership role within a full-service restaurant or hospitality environment
• Strong knowledge of food preparation, kitchen operations, and inventory management
• Excellent communication and team leadership skills
• Ability to work efficiently in a fast-paced kitchen setting
• Full-time availability, including weekends and holidays as required

Schedule
This is a full-time position. Candidates must be available to work a flexible schedule including evenings, weekends, and holidays as needed.

Why You'll Love Working Here

• Work in a prestigious country club with a collaborative, professional culinary team
• Opportunities for career advancement and professional development
• Supportive work environment with a focus on quality and innovation
• Be part of a team that values creativity and excellence in hospitality

Join the Team
If you are passionate about culinary arts and ready to take the next step in your career, apply today to become the next Sous Chef at Columbia Country Club!

Beverage Cart Server
Columbia Country Club | 2210 Country Club Drive

Join the vibrant team at Columbia Country Club as a Beverage Cart Server, where you'll provide exceptional service in a beautiful golf course setting. This role offers the perfect opportunity for those who thrive in a fast-paced environment and have a passion for hospitality. As a key member of our front-of-house team, you'll ensure that our members and guests enjoy a refreshing experience while on the course.

Key Responsibilities

• Deliver beverages and snacks to golfers on the course, ensuring timely and friendly service.
• Maintain cleanliness and organization of the beverage cart.
• Provide excellent customer service, engaging with members and guests to enhance their experience.
• Process transactions accurately and efficiently.
• Assist in inventory management and restocking supplies as needed.
• Adhere to all safety and health regulations.

Requirements

• Previous experience in a server or hospitality role preferred.
• Strong customer service skills and a friendly demeanor.
• Ability to work in a fast-paced environment.
• Must be able to lift and carry heavy items (up to 30 lbs).
• Valid driver’s license and a clean driving record.
• Availability to work weekends and holidays as necessary.

Schedule

This position requires flexibility, including availability on weekends and holidays.

Why You'll Love Working Here

• Enjoy a beautiful work environment at our prestigious golf club.
• Be part of a supportive and dedicated hospitality team.
• Opportunities for growth and advancement within the club.
• Competitive pay and employee benefits.

Join the Team

If you are passionate about providing exceptional service and want to be part of a dynamic team, we encourage you to apply for the Beverage Cart Server position at Columbia Country Club today!