Highlights include:

• Management of all daily operations of a Bar/Grill
• Management of staff (hire, train, daily coordination)
• Oversight of daily revenue and cost of goods.
• Part of event execution team
• Works alongside F&B Director and Banquet Sales Director to conduct all F&B activities at the Club
• Employed by largest golf management company in the world

Responsibilites include:

• Planning and implementing sales, marketing and product development programs, both short and long range, targeted toward existing and new markets by performing the following duties personally or through subordinates.
• Selling all event spaces, coordinating meetings with event teams, creating BEO's to present to F&B team for successful execution
• Billing and follow-up on event activity for closure 
• Works with the management team in all club departments
• Requires days, nights, and weekends when necessary
• Great organization and communication skills

Responsibilites include:

• Overall operation for the restaurant
• Hire staff
• Purchase food and stock
• Make sure everyone is trained on proper food preparation, proper and legal alcoholic beverage service kitchen safety techniques and understand health standards.

Responsibilities include:

• Table service duties
• Prep work
• Event setup and cleanup
• Closeout tasks for weddings, corporate meetings, and other large-scale events

Duties include food preparation, customer interaction, taking orders and processing payments, maintaining food safety and sanitation, and general establishment tasks and maintenance.

Do you thrive in a fast-paced kitchen where precision, teamwork, and timing matter? We’re looking for a skilled and motivated Line Cook to help deliver consistently great food and keep the kitchen running smoothly. If you take pride in your work, love being part of a tight-knit team, and are passionate about quality, we want to hear from you.

What You’ll Do:

• Prepare and cook menu items with accuracy, speed, and attention to detail

• Ensure all dishes meet presentation, portion, and quality standards

• Set up and maintain a clean, organized, and well-stocked workstation

• Follow food safety and sanitation procedures, keeping health standards top of mind

• Assist with prep work, inventory rotation, and receiving deliveries as needed

• Communicate clearly with the kitchen team and front-of-house staff to ensure smooth service

• Stay calm and efficient during high-volume shifts and work collaboratively with the team

What We’re Looking For:

• Previous experience in a professional kitchen preferred

• Strong knife skills and working knowledge of a variety of cooking methods and equipment

• Ability to work efficiently under pressure and follow directions precisely

• Excellent time management and multitasking skills

• Dependable, team-oriented, and committed to high standards of cleanliness and food quality

Why You’ll Love Working Here:

• Fast-paced, supportive kitchen environment

• Competitive pay based on experience

• Opportunities for growth, training, and advancement

• Flexible scheduling

• Free or discounted meals during shifts

If you’re ready to bring your skills to a kitchen that values quality, teamwork, and consistency, apply today. Let’s cook something great together.

Cleaning and stocking of all food and drink service ware, general maintenance of dish area and kitchen.

Assistant to the F&B Director

Responsibilites include:

• Coordinate all bar shifts/lead serving staff
• Assist management of all daily f&b operations
• Management of staff while working shifts alongside
• Oversight of daily revenue and cost of goods.

Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.