Cleaning and stocking of all food and drink service ware, general maintenance of dish area and kitchen.

Plan and execute events, including conventions, meetings, parties and weddings. Staff and inventory maintenance specific to event requirements.

Assistant to the F&B Director

Responsibilites include:

• Coordinate all bar shifts/lead serving staff
• Assist management of all daily f&b operations
• Management of staff while working shifts alongside
• Oversight of daily revenue and cost of goods.

Responsibilites include:

• Overall operation for the restaurant
• Hire staff
• Purchase food and stock
• Make sure everyone is trained on proper food preparation, proper and legal alcoholic beverage service kitchen safety techniques and understand health standards.

Responsibilites include:

• Assisting Chef in menu planning and execution
• Inventory management
• Overseeing food preparation and general practice
• Supervising kitchen staff

Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.

Responsibilities include:

• Table service duties
• Prep work
• Event setup and cleanup
• Closeout tasks for weddings, corporate meetings, and other large-scale events

Duties include food preparation, customer interaction, taking orders and processing payments, maintaining food safety and sanitation, and general establishment tasks and maintenance.

Customer interactions, food and beverage service, mixing and pouring drinks, general bar preparation and maintenance.