Responsibilities include:

• Table service duties
• Prep work
• Event setup and cleanup
• Closeout tasks for weddings, corporate meetings, and other large-scale events

Duties include food preparation, customer interaction, taking orders and processing payments, maintaining food safety and sanitation, and general establishment tasks and maintenance.

Highlights include:

• Management of all daily operations of a Bar/Grill
• Management of staff (hire, train, daily coordination)
• Oversight of daily revenue and cost of goods.
• Part of event execution team
• Works alongside F&B Director and Banquet Sales Director to conduct all F&B activities at the Club
• Employed by largest golf management company in the world

Customer interactions, food and beverage service, mixing and pouring drinks, general bar preparation and maintenance.

Cleaning and stocking of all food and drink service ware, general maintenance of dish area and kitchen.

Responsibilites include:

• Food preparation and assistance to Chef and Sous Chef
• Responsibility for maintenance and food safety of assigned station.

Plan and execute events, including conventions, meetings, parties and weddings. Staff and inventory maintenance specific to event requirements.

Assistant to the F&B Director

Responsibilites include:

• Coordinate all bar shifts/lead serving staff
• Assist management of all daily f&b operations
• Management of staff while working shifts alongside
• Oversight of daily revenue and cost of goods.

Responsibilites include:

• Management of all daily operations
• Management of staff
• Oversight of daily revenue and cost of goods.