Responsibilites include:

• Assisting Chef in menu planning and execution
• Inventory management
• Overseeing food preparation and general practice
• Supervising kitchen staff

Responsibilities include:

• Table service duties
• Prep work
• Event setup and cleanup
• Closeout tasks for weddings, corporate meetings, and other large-scale events

Plan and execute events, including conventions, meetings, parties and weddings. Staff and inventory maintenance specific to event requirements.

Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.