Responsibilites include:

• Assisting Chef in menu planning and execution
• Inventory management
• Overseeing food preparation and general practice
• Supervising kitchen staff

Responsibilites include:

• Planning and implementing sales, marketing and product development programs, both short and long range, targeted toward existing and new markets by performing the following duties personally or through subordinates.
• Selling all event spaces, coordinating meetings with event teams, creating BEO's to present to F&B team for successful execution
• Billing and follow-up on event activity for closure 
• Works with the management team in all club departments
• Requires days, nights, and weekends when necessary
• Great organization and communication skills

Responsibilities include:

• Table service duties
• Prep work
• Event setup and cleanup
• Closeout tasks for weddings, corporate meetings, and other large-scale events

Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.