We are seeking only the best when it comes to our service personnel. With an industry-best schedule, an above-average price point, a chef-led kitchen, a reliable and expansive bar, and an overall growing business, we are positioned to only seek top-notch servers and are therefore very selective with our hiring process for service team members. Note that we do not hire order takers, we hire only hospitality professionals. Please do not apply if you do not meet or exceed the requirements and expectations listed below...

Attributes required: positive attitude, energetic, organized, detail-oriented, hospitable, thorough, professional, clean, attentive, works well with others, suggestive, must be 21 years of age or older

Knowledge/Skills required: wine varietal distinction and ability to provide pairing suggestions, spirits, popular classic cocktails, seat number management, fine dining service steps, expediter etiquette, salesmanship

Experience required: at least 3 total years of serving experience in a high-quality, upper casual, full-service restaurant and a track record showing no employment terminations due to poor behavior, lack of work quality, or negative guest relations.

Servers must be available to work at least 3 evenings (3:30pm-10:00pm) between Tuesday – Saturday with 2 of those evenings being Friday and Saturday. Compensation is primarily tips + hourly wage.