Washing dishes, glassware, utensils, and cookware quickly and thoroughly

Maintaining a clean, organized dish station throughout your shift

Assisting with trash removal, sweeping, mopping, and other cleaning tasks as needed

Restocking clean dishes and utensils for the kitchen and front-of-house team

Following food safety, sanitation, and health code standards

Supporting cooks and prep staff with basic kitchen tasks when needed

Dependable and hardworking with a positive attitude

Able to stay focused and efficient in a fast-paced environment

Comfortable standing on your feet for long periods of time

Able to lift and carry up to 50 lbs

No experience required—we’ll train the right candidate!

Be part of a fun, energetic sports bar and restaurant team

Employee discounts on food, drinks, and events

Flexible scheduling with both part-time and full-time opportunities

Room to grow into prep or line cook positions for motivated team members

Preparing and serving cocktails, beer, wine, and non-alcoholic drinks quickly and accurately

Greeting guests with a smile and providing attentive, personable service

Recommending menu items, upselling cocktails, and highlighting specials

Keeping the bar area stocked, clean, and organized throughout your shift

Monitoring alcohol consumption and following responsible service practices

Handling cash and credit card transactions accurately and efficiently

Supporting servers, barbacks, and management to keep service smooth during busy events and game days

Prior bartending experience preferred, but we’ll train the right outgoing personality

Friendly, energetic, and comfortable in a fast-paced, high-volume bar environment

Strong multitasking skills with a focus on accuracy and guest satisfaction

Knowledge of beer, wine, and cocktails—or willingness to learn quickly

Must be of legal age to serve alcohol in Illinois

A team player with a positive attitude and strong work ethic

Be part of a fun, energetic sports bar environment where every shift is different

Competitive hourly pay + tips with strong earning potential during peak times

Employee discounts on food, drinks, and events

Flexible scheduling with part-time and full-time opportunities

Opportunities for advancement within our locally owned restaurant group

Preparing and cooking menu items according to recipes and specifications

Operating grills, fryers, ovens, and other kitchen equipment safely and efficiently

Following portion control, food safety, and sanitation guidelines

Maintaining a clean, organized, and stocked workstation throughout your shift

Assisting with prep, restocking, and closing duties as needed

Communicating clearly with the expo and FOH team to ensure accurate, timely orders

Supporting the kitchen team during high-volume shifts, especially on game days and weekends

Previous line cook or kitchen experience preferred (but we’ll train motivated candidates)

Passionate about food quality and consistency

Able to work in a fast-paced, high-volume kitchen environment

Dependable, hardworking, and team-oriented

Physically able to stand for long periods and lift up to 50 lbs

Flexible availability, including nights, weekends, and holidays

Be part of a fun, energetic sports bar and restaurant environment

Competitive pay with opportunities for advancement

Employee discounts on food, drinks, and events

Flexible scheduling for part-time and full-time positions

Work in a supportive, team-first culture where your role matters

Greeting guests promptly and providing friendly, attentive service

Taking food and beverage orders accurately and entering them into the POS system

Delivering food and drinks quickly while ensuring accuracy and presentation standards

Anticipating guest needs and upselling menu items, specials, and signature cocktails

Handling cash and credit card transactions efficiently and accurately

Working closely with bartenders, bussers, hosts, and the kitchen to keep service flowing

Maintaining a clean, organized section and assisting with side work as needed

Outgoing, personable, and passionate about hospitality

Strong multitasking skills with attention to detail

Comfortable in a fast-paced, high-volume restaurant environment

Team player with great communication skills

Previous serving experience preferred, but not required—we’ll train the right personality

Must be of legal age to serve alcohol in Illinois

Competitive hourly pay + tips with high earning potential during busy events

Fun, energetic sports bar atmosphere where every shift is different

Employee discounts on food, drinks, and events

Flexible scheduling for both part-time and full-time opportunities

Opportunities to grow into bartending or management roles

Assisting with daily restaurant management, including scheduling and staff supervision

Supporting execution of menu quality and presentation, especially during high-traffic game days and weekend brunch 

Upholding guest service excellence by coaching staff and stepping in when needed

Handling inventory and vendor relations with attention to local and organic ingredients 

Ensuring the scheduling and flow of events and sports-watching experiences run smoothly

Managing guest concerns with a professional, friendly approach

Maintaining safety, cleanliness, and compliance standards for both restaurant and lounge spaces

Experienced (1+ year) in restaurant or bar leadership—especially in dynamic, high-volume environments

Organized multitasker who thrives under pressure and enjoys big game crowds

Hospitality-focused and team-oriented with strong communication skills

Passionate about food quality, guest experience, and a vibrant, community-driven venue

Comfortable working flexible hours—weekends, evenings, and game schedules included

Be part of the Edwardsville spot everyone turns to for game day, events, and casual hangouts

Competitive pay plus growth potential within a locally owned, community-centric venue

Engage with a dynamic, fun-loving team and exciting sports-centered atmosphere

Employee perks, including discounts and firsthand access to venue events

Checking each plate for accuracy, presentation, and quality before it reaches the guest

Communicating clearly with cooks, servers, and runners to keep food flowing efficiently

Coordinating ticket times and managing the flow of orders during peak rushes

Garnishing and finalizing plates to match restaurant standards

Organizing food on trays for runners and assisting with table delivery when needed

Supporting the kitchen and FOH team to ensure smooth, timely service

Helping maintain cleanliness and organization in the expo line and pass-through window

Dependable, organized, and detail-oriented

Strong communicator who thrives as the go-between for kitchen and service staff

Able to multitask and stay calm in a fast-paced, high-volume environment

Previous experience as a food runner, expo, or in a kitchen/FOH support role preferred

Comfortable standing for long shifts and lifting up to 30 lbs

Team player with a positive, guest-first attitude

Work in a fun, energetic environment surrounded by sports, food, and good vibes

Employee discounts on food, drinks, and events

Flexible scheduling for part-time and full-time opportunities

Opportunities to grow into server, kitchen, or management positions

Greeting guests warmly and creating a welcoming first impression

Managing reservations, waitlists, and seating charts for smooth guest flow

Escorting guests to their tables and providing menus with a smile

Answering phone calls and assisting with reservations or takeout orders

Communicating wait times clearly and keeping guests updated during peak hours

Assisting servers and bussers with maintaining clean and organized dining areas

Supporting the FOH team during busy game days and special events

Friendly, outgoing, and professional in all guest interactions

Strong communicator who can multitask in a fast-paced environment

Organized and detail-oriented with a team-first mindset

Comfortable working nights, weekends, and holidays

Previous host/hostess or customer service experience preferred, but not required

Be part of a lively, guest-focused team in a fun sports bar environment

Employee discounts on food, drinks, and events

Flexible scheduling for both part-time and full-time positions

Opportunities to grow into serving, bartending, or management roles

Leading, training, and developing FOH and BOH staff to deliver excellent service

Managing labor, food, and beverage costs to achieve financial goals

Overseeing scheduling, inventory, and vendor relationships

Ensuring menu consistency, quality, and presentation standards are upheld

Handling guest concerns with professionalism and a solutions-first approach

Driving local marketing initiatives, promotions, and community engagement

Maintaining a safe, clean, and compliant restaurant environment

Creating a positive team culture focused on hospitality and accountability

3+ years of restaurant management experience (sports bar or high-volume dining preferred)

Strong leadership and communication skills with proven team-building success

Highly organized with strong financial and operational management skills

Passionate about hospitality, guest experience, and creating a fun, lively atmosphere

Able to thrive in a fast-paced, event-driven environment (especially during big games and weekends)

Flexible availability, including nights, weekends, and holidays

Lead one of Edwardsville’s most popular sports bar and restaurant destinations

Competitive salary + performance-based bonuses

Opportunities for growth and career development in a locally owned brand

Employee discounts on food, drinks, and events

Fun, energetic atmosphere with a strong community following