Clubhouse Sports Lounge is Edwardsville’s go-to spot for catching the big game, enjoying scratch-made food, and hanging out with friends over craft cocktails and cold beer. From NFL Sunday Ticket to weekend brunch and private parties, we’re known for our lively, guest-first atmosphere. Behind the scenes, our kitchen team keeps everything running—and we’re looking for a reliable Dishwasher to help us deliver clean, organized, and efficient service every day.

What You’ll Do

As a Dishwasher, you’ll be essential to keeping our kitchen and dining areas moving smoothly. Responsibilities include:

• Washing dishes, glassware, utensils, and cookware quickly and thoroughly

• Maintaining a clean, organized dish station throughout your shift

• Assisting with trash removal, sweeping, mopping, and other cleaning tasks as needed

• Restocking clean dishes and utensils for the kitchen and front-of-house team

• Following food safety, sanitation, and health code standards

• Supporting cooks and prep staff with basic kitchen tasks when needed

Who You Are

• Dependable and hardworking with a positive attitude

• Able to stay focused and efficient in a fast-paced environment

• Comfortable standing on your feet for long periods of time

• Able to lift and carry up to 50 lbs

• No experience required—we’ll train the right candidate!

Why Join Clubhouse Sports Lounge

• Be part of a fun, energetic sports bar and restaurant team

• Employee discounts on food, drinks, and events

• Flexible scheduling with both part-time and full-time opportunities

• Room to grow into prep or line cook positions for motivated team members

If you’re dependable, detail-oriented, and ready to play a key role in our kitchen team, apply today to become a Dishwasher at Clubhouse Sports Lounge!

Clubhouse Sports Lounge is Edwardsville’s top destination for catching the big game, enjoying scratch-made food, and sipping on craft cocktails in a lively, sports-focused atmosphere. From NFL Sunday Ticket to weekend brunch and private parties, we deliver a vibrant experience where great drinks, great food, and great company always come together.

What You’ll Do

As a Bartender, you’ll be at the center of the action—serving drinks, creating memorable guest interactions, and helping keep the energy high. Your responsibilities will include:

• Preparing and serving cocktails, beer, wine, and non-alcoholic drinks quickly and accurately

• Greeting guests with a smile and providing attentive, personable service

• Recommending menu items, upselling cocktails, and highlighting specials

• Keeping the bar area stocked, clean, and organized throughout your shift

• Monitoring alcohol consumption and following responsible service practices

• Handling cash and credit card transactions accurately and efficiently

• Supporting servers, barbacks, and management to keep service smooth during busy events and game days

Who You Are

• Prior bartending experience preferred, but we’ll train the right outgoing personality

• Friendly, energetic, and comfortable in a fast-paced, high-volume bar environment

• Strong multitasking skills with a focus on accuracy and guest satisfaction

• Knowledge of beer, wine, and cocktails—or willingness to learn quickly

• Must be of legal age to serve alcohol in Illinois

• A team player with a positive attitude and strong work ethic

Why Join Clubhouse Sports Lounge

• Be part of a fun, energetic sports bar environment where every shift is different

• Competitive hourly pay + tips with strong earning potential during peak times

• Employee discounts on food, drinks, and events

• Flexible scheduling with part-time and full-time opportunities

• Opportunities for advancement within our locally owned restaurant group

If you’re outgoing, fast-paced, and ready to bring the energy behind the bar, apply today to become a Bartender at Clubhouse Sports Lounge!

Clubhouse Sports Lounge is Edwardsville’s go-to destination for great food, cold drinks, and wall-to-wall sports action. From NFL Sunday Ticket and weekend brunch to private parties and late-night fun, our kitchen team keeps the energy going by serving scratch-made food guests love. We’re looking for a skilled and reliable Line Cook to join our crew and help deliver consistent quality every shift.

What You’ll Do

As a Line Cook, you’ll play a key role in preparing dishes that meet our standards for quality and presentation. Responsibilities include:

• Preparing and cooking menu items according to recipes and specifications

• Operating grills, fryers, ovens, and other kitchen equipment safely and efficiently

• Following portion control, food safety, and sanitation guidelines

• Maintaining a clean, organized, and stocked workstation throughout your shift

• Assisting with prep, restocking, and closing duties as needed

• Communicating clearly with the expo and FOH team to ensure accurate, timely orders

• Supporting the kitchen team during high-volume shifts, especially on game days and weekends

Who You Are

• Previous line cook or kitchen experience preferred (but we’ll train motivated candidates)

• Passionate about food quality and consistency

• Able to work in a fast-paced, high-volume kitchen environment

• Dependable, hardworking, and team-oriented

• Physically able to stand for long periods and lift up to 50 lbs

• Flexible availability, including nights, weekends, and holidays

Why Join Clubhouse Sports Lounge

• Be part of a fun, energetic sports bar and restaurant environment

• Competitive pay with opportunities for advancement

• Employee discounts on food, drinks, and events

• Flexible scheduling for part-time and full-time positions

• Work in a supportive, team-first culture where your role matters

If you’re ready to bring your cooking skills to a lively, high-energy kitchen, apply today to become a Line Cook at Clubhouse Sports Lounge!

Clubhouse Sports Lounge is Edwardsville’s top destination for watching the big game, enjoying scratch-made food, and hanging out with friends over craft cocktails and cold beer. From NFL Sunday Ticket and weekend brunch to late-night fun and private parties, we’re known for our energetic, guest-first atmosphere. We’re looking for outgoing, reliable Servers to deliver excellent service and keep the good times rolling.

What You’ll Do

As a Server, you’ll be the face of Clubhouse Sports Lounge and play a big role in creating memorable experiences. Responsibilities include:

• Greeting guests promptly and providing friendly, attentive service

• Taking food and beverage orders accurately and entering them into the POS system

• Delivering food and drinks quickly while ensuring accuracy and presentation standards

• Anticipating guest needs and upselling menu items, specials, and signature cocktails

• Handling cash and credit card transactions efficiently and accurately

• Working closely with bartenders, bussers, hosts, and the kitchen to keep service flowing

• Maintaining a clean, organized section and assisting with side work as needed

Who You Are

• Outgoing, personable, and passionate about hospitality

• Strong multitasking skills with attention to detail

• Comfortable in a fast-paced, high-volume restaurant environment

• Team player with great communication skills

• Previous serving experience preferred, but not required—we’ll train the right personality

• Must be of legal age to serve alcohol in Illinois

Why Join Clubhouse Sports Lounge

• Competitive hourly pay + tips with high earning potential during busy events

• Fun, energetic sports bar atmosphere where every shift is different

• Employee discounts on food, drinks, and events

• Flexible scheduling for both part-time and full-time opportunities

• Opportunities to grow into bartending or management roles

If you’re friendly, fast, and love providing great guest experiences, apply today to join Clubhouse Sports Lounge as a Server!

Clubhouse Sports Lounge is Edwardsville’s favorite destination for great food, cold drinks, and all the big games. From NFL Sunday Ticket to weekend brunch and private parties, we’re known for a lively, guest-first atmosphere where scratch-made food meets a high-energy sports bar vibe. To keep our service running smoothly, we’re looking for a detail-oriented Expeditor (Expo) to act as the link between the kitchen and front-of-house team.

What You’ll Do

As an Expeditor, you’ll be responsible for ensuring every dish leaving the kitchen is accurate, hot, and perfectly presented. Responsibilities include:

• Checking each plate for accuracy, presentation, and quality before it reaches the guest

• Communicating clearly with cooks, servers, and runners to keep food flowing efficiently

• Coordinating ticket times and managing the flow of orders during peak rushes

• Garnishing and finalizing plates to match restaurant standards

• Organizing food on trays for runners and assisting with table delivery when needed

• Supporting the kitchen and FOH team to ensure smooth, timely service

• Helping maintain cleanliness and organization in the expo line and pass-through window

Who You Are

• Dependable, organized, and detail-oriented

• Strong communicator who thrives as the go-between for kitchen and service staff

• Able to multitask and stay calm in a fast-paced, high-volume environment

• Previous experience as a food runner, expo, or in a kitchen/FOH support role preferred

• Comfortable standing for long shifts and lifting up to 30 lbs

• Team player with a positive, guest-first attitude

Why Join Clubhouse Sports Lounge

• Work in a fun, energetic environment surrounded by sports, food, and good vibes

• Employee discounts on food, drinks, and events

• Flexible scheduling for part-time and full-time opportunities

• Opportunities to grow into server, kitchen, or management positions

If you’re organized, fast on your feet, and ready to be the key link between kitchen and guest service, apply today to join Clubhouse Sports Lounge as an Expeditor!

Clubhouse Sports Lounge is Edwardsville’s favorite spot for sports, scratch-made food, and a lively bar atmosphere. Whether it’s NFL Sunday Ticket, weekend brunch, or private parties, we pride ourselves on delivering great service and an energetic, guest-first experience. We’re looking for a friendly, organized Host/Hostess to be the first welcoming face our guests see when they walk through the door.

What You’ll Do

As a Host/Hostess, you’ll set the tone for the guest experience from start to finish. Responsibilities include:

• Greeting guests warmly and creating a welcoming first impression

• Managing reservations, waitlists, and seating charts for smooth guest flow

• Escorting guests to their tables and providing menus with a smile

• Answering phone calls and assisting with reservations or takeout orders

• Communicating wait times clearly and keeping guests updated during peak hours

• Assisting servers and bussers with maintaining clean and organized dining areas

• Supporting the FOH team during busy game days and special events

Who You Are

• Friendly, outgoing, and professional in all guest interactions

• Strong communicator who can multitask in a fast-paced environment

• Organized and detail-oriented with a team-first mindset

• Comfortable working nights, weekends, and holidays

• Previous host/hostess or customer service experience preferred, but not required

Why Join Clubhouse Sports Lounge

• Be part of a lively, guest-focused team in a fun sports bar environment

• Employee discounts on food, drinks, and events

• Flexible scheduling for both part-time and full-time positions

• Opportunities to grow into serving, bartending, or management roles

If you’re friendly, organized, and ready to welcome guests with a smile, apply today to join Clubhouse Sports Lounge as a Host/Hostess!

Clubhouse Sports Lounge is Edwardsville’s go-to spot for live sports, scratch-made food, and craft cocktails in a lively, guest-first atmosphere. From NFL Sunday Ticket and weekend brunch to private parties and special events, we’re known for combining great food and drinks with the ultimate game-day experience. We’re looking for a dedicated General Manager to lead our team and continue building Clubhouse as the premier sports bar and restaurant in the area.

What You’ll Do

As General Manager, you’ll oversee daily operations and drive the success of both the front and back of house. Responsibilities include:

• Leading, training, and developing FOH and BOH staff to deliver excellent service

• Managing labor, food, and beverage costs to achieve financial goals

• Overseeing scheduling, inventory, and vendor relationships

• Ensuring menu consistency, quality, and presentation standards are upheld

• Handling guest concerns with professionalism and a solutions-first approach

• Driving local marketing initiatives, promotions, and community engagement

• Maintaining a safe, clean, and compliant restaurant environment

• Creating a positive team culture focused on hospitality and accountability

Who You Are

• 3+ years of restaurant management experience (sports bar or high-volume dining preferred)

• Strong leadership and communication skills with proven team-building success

• Highly organized with strong financial and operational management skills

• Passionate about hospitality, guest experience, and creating a fun, lively atmosphere

• Able to thrive in a fast-paced, event-driven environment (especially during big games and weekends)

• Flexible availability, including nights, weekends, and holidays

Why Join Clubhouse Sports Lounge

• Lead one of Edwardsville’s most popular sports bar and restaurant destinations

• Competitive salary + performance-based bonuses

• Opportunities for growth and career development in a locally owned brand

• Employee discounts on food, drinks, and events

• Fun, energetic atmosphere with a strong community following

If you’re a motivated leader with a passion for hospitality, great food, and creating unforgettable guest experiences, apply today to become General Manager at Clubhouse Sports Lounge!

Do you enjoy being the backbone of a busy kitchen, setting the team up for success before the rush hits? We’re looking for a reliable and detail-oriented Prep Cook to help keep things running smoothly behind the scenes. If you’re organized, efficient, and passionate about food prep, this could be the perfect role for you.

What You’ll Do:

• Prepare ingredients by washing, chopping, slicing, and portioning according to recipes and prep lists

• Assist with basic cooking tasks and ensure all prep items are ready for service

• Maintain a clean, organized, and well-stocked prep station throughout the shift

• Follow food safety, sanitation, and handling procedures at all times

• Communicate with the kitchen team to ensure smooth coordination and timely service

• Label, date, and store ingredients properly to ensure freshness and reduce waste

What We’re Looking For:

• Basic knife skills and familiarity with kitchen equipment

• Previous prep or kitchen experience preferred, but we’re willing to train the right person

• Ability to follow directions, prep lists, and recipes with accuracy

• Strong attention to detail, organization, and cleanliness

• Dependable, team-oriented, and able to thrive in a fast-paced environment

Why You’ll Love Working Here:

• Supportive, fast-paced kitchen environment

• Opportunities for training and growth into line cook or kitchen leadership roles

• Flexible scheduling

• Competitive pay

• Free or discounted meals during shifts

If you’re ready to roll up your sleeves and help keep the kitchen running smoothly, apply today. Let’s prep for something great together.

As a Kitchen Manager, you’ll be responsible for overseeing all kitchen operations, ensuring food quality, managing kitchen staff, and maintaining food safety standards. You’ll work closely with the management team to control costs, optimize efficiency, and create a great work environment for the kitchen crew.

Key Responsibilities:

• Team Leadership & Training: Hire, train, and manage kitchen staff to ensure a high-performing team

• Food Quality & Consistency: Oversee food preparation, cooking, and presentation to meet restaurant standards

• Inventory & Ordering: Manage food costs, order supplies, and track inventory to minimize waste

• Kitchen Operations & Efficiency: Ensure a smooth, organized, and clean kitchen workflow

• Safety & Compliance: Enforce food safety, sanitation, and workplace safety regulations (ServSafe certification preferred)

• Scheduling & Labor Management: Develop efficient schedules to optimize labor costs while maintaining productivity

• Problem-Solving & Communication: Work closely with front-of-house management to ensure seamless service

• Menu Execution & Innovation: Assist with menu planning, new recipes, and seasonal specials

What We’re Looking For:

• Experience: 2+ years in a Kitchen Manager, Sous Chef, or similar leadership role

• Culinary Knowledge: Strong understanding of cooking techniques, food safety, and kitchen operations

• Leadership Skills: Ability to train, coach, and motivate a team

• Organization & Time Management: Able to handle multiple priorities in a fast-paced environment

• Financial Acumen: Understanding of food costs, labor costs, and budget management

• Problem-Solving Mindset: Quick thinker who can handle challenges during service

Do you thrive in a fast-paced kitchen? Can you juggle tickets, manage a team, and still crack a joke during the dinner rush? If you’re passionate about food, leadership, and keeping a kitchen running smoothly, we want YOU as our next Assistant Kitchen Manager!

Who We Are:

We’re all about great food, great service, and a kitchen that runs like a well-oiled (but not greasy) machine. Our team is dedicated to delivering top-quality dishes while creating a positive and efficient work environment. We believe in teamwork, hard work, and a little bit of kitchen banter to keep things fun.

What You’ll Do:

• Support the Kitchen Manager – Help oversee kitchen operations, manage staff, and ensure everything runs smoothly.

• Lead by example – Jump on the line, expedite when needed, and set the standard for quality and efficiency.

• Ensure top-notch food quality – Make sure every plate that leaves the kitchen meets our standards.

• Train and mentor the team – Help new hires learn the ropes and keep the crew motivated.

• Stay organized and problem-solve – Keep inventory in check, manage prep lists, and tackle any issues that come your way.

• Maintain health and safety standards – A clean and safe kitchen is a happy kitchen.

What We’re Looking For:

• Strong leadership skills and a team-first mentality.

• Experience in a high-volume kitchen environment.

• Ability to handle pressure and keep things moving during peak hours.

• Excellent communication and problem-solving skills.

• A passion for food and a commitment to quality.

• Previous kitchen management or supervisory experience preferred.

Why You’ll Love Working Here:

• A dynamic, fast-paced work environment where no two days are the same.

• Competitive pay plus potential for bonuses.

• Flexible scheduling to fit your life.

• Free or discounted meals—because good food should be part of the job.

• Opportunities for growth and advancement.

If you’re ready to take the next step in your culinary career and help lead a kitchen that delivers great food and even better teamwork, apply today! Let’s cook up something amazing together.