Requirements:

    •    Proven experience as a line cook    
          or relevant culinary position
    •    Solid understanding of cooking          
         techniques and kitchen equipment
    •    Ability to work efficiently in a fast-              
         paced environment
    •    Excellent communication and teamwork

Responsibilites Include:

• Prepare ingredients and cook menu items to according to recipes and specifications 
• Setup and stock stations with necessary supplies
• Maintain kitchen cleanliness
• collaborating with other kitchen staff to ensure efficient operations
• Must adhere to food safety standards and sanitation practices