Qualifications

-Excellent customer service 

-Eager to learn product and sell to customers

-Team player: Ex. willing to help with dishes and clean up after events 

-Must be 21 or over and willing to regularly work evenings and at least one weekend day (Fri or Sat) on a regular basis. We are closed Sundays.

Responsibilities

-Engage customers creating a positive experience and welcoming atmosphere

-Operate Point of Sale System: take orders, complete transactions, open & pour wines, prepare charcuterie boards, and clean tables

-Assist with the smooth execution of private and public events & maintain cleanliness of our facility

-Have fun learning about and tasting wine, cheese, spirits and more!

Benefits

-$15-22/hr (based on experience) + tips

-Available 401k with match

-Flexible schedule (closed Sundays, not open late)

-Employee Discounts

-Fun team based atmosphere

-Educational and professional development opportunities