Do you thrive in a fast-paced kitchen? Can you juggle tickets, manage a team, and still crack a joke during the dinner rush? If you’re passionate about food, leadership, and keeping a kitchen running smoothly, we want YOU as our next Assistant Kitchen Manager!

The Assistant Kitchen Manager will also have regularly scheduled shifts as an Expo/BOH Manager, assist FOH Manager with any issues as needed, and fulfill all the duties of a Kitchen Manager, if necessary.

Salary based on experience and negotiable. Regular raises and bonuses based on performance are standard here. 

Who We Are:

We’re all about great food, great service, and a kitchen that runs like a well-oiled (but not greasy) machine. Our team is dedicated to delivering top-quality dishes while creating a positive and efficient work environment. We believe in teamwork, hard work, and a little bit of kitchen banter to keep things fun.

What You’ll Do:

• Support the Kitchen Manager – Help oversee kitchen operations, manage staff, and ensure everything runs smoothly.
• Lead by example – Jump on the line, expedite when needed, and set the standard for quality and efficiency.
• Ensure top-notch food quality – Make sure every plate that leaves the kitchen meets our standards.
• Train and mentor the team – Help new hires learn the ropes and keep the crew motivated.
• Stay organized and problem-solve – Keep inventory in check, manage prep lists, and tackle any issues that come your way.
• Maintain health and safety standards – A clean and safe kitchen is a happy kitchen.
• Leverage business metrics and trends to drive performance and to maximize profit
• Forecast food consumption
• Monitor equipment for operational efficiency and safety
• Maintain food and labor costs to budgeted plan
• Assist in menu item pricing
• Looking for an overall leader for the company looking for advancement

What We’re Looking For:

• Strong leadership skills and a team-first mentality.

• Experience in a high-volume kitchen environment.

• Ability to handle pressure and keep things moving during peak hours.

• Excellent communication and problem-solving skills.

• A passion for food and a commitment to quality.

• Previous kitchen management or supervisory experience preferred.

Why You’ll Love Working Here:

• A dynamic, fast-paced work environment where no two days are the same.

• Competitive pay plus potential for bonuses.

• Flexible scheduling to fit your life.

• Free or discounted meals—because good food should be part of the job.

• Opportunities for growth and advancement.

If you’re ready to take the next step in your culinary career and help lead a kitchen that delivers great food and even better teamwork, apply today! Let’s cook up something amazing together.