Responsibilities include seating, bussing, and expo during shifts. 

Key Responsibilities:

• Guest Service: Greet guests with a friendly attitude and provide excellent customer service

• Food Preparation: Assist with prepping, assembling, and serving food according to restaurant standards

• Cashier Duties: Take orders, process payments, and handle transactions accurately (if applicable)

• Maintain Cleanliness: Keep workstations, dining areas, and restrooms clean and organized

• Teamwork: Work closely with other team members to ensure smooth restaurant operations

• Stock and Replenish: Monitor inventory levels and restock as needed

• Follow Safety and Food Guidelines: Adhere to food handling, sanitation, and workplace safety regulations

What We’re Looking For:

• Positive Attitude: Friendly, outgoing, and ready to work hard

• Reliability: Punctual, responsible, and able to handle busy shifts

• Team Player: Works well with others in a fast-paced environment

• Adaptability: Willing to learn and take on different tasks

• Customer Service Skills: Experience in hospitality or food service is a plus but not required

C.J. Mugg's has full and part time line cook positions available at our Clayton location for days, nights & weekends. Must have relevant experience and reliable transportation. 

Line Cook Position -

Day Shift begins between 9:00 to 10:00 AM and goes until the end of lunch rush (varies depending on day of the week.

Night shift always starts at 4:00 PM and ends between 9:00 PM - 11:00 PM (varies depending on night of the week).

Closing Line Cook Position -

Our kitchen is open until midnight (11:00 PM on Sunday). A closing shift starts at 4:00 PM and ends around 1:00 AM.

Applicant should be able to grill steaks and burgers to proper temperature as well as operate a fryer.

Must keep an organized and clean station. Must be able to handle a stressful rush, communicating with other stations to get food out in a timely and efficient manner. Typical day includes prepping, stocking, cleaning, service rush, re-stocking and preparing your station for the next crew. 

Hepatitis A Vaccination required.

Responsibilites include:

• General customer interactions 
• Cleaning and resetting tables and bar
• Assisting service needs as they arise
• General restaurant maintenance and upkeep

Responsibilities for this position include:

• Greet and seat customers
• Oversight of reservations and table turn times
• General restaurant maintenance.
• Setting and clearing tables
• Restaurant opening and closing duties

Responsibilities include:

• Customer interaction
• Taking orders and closing checks
• Food and drink service
• General table and restaurant maintenance
• Restaurant opening and closing duties

Position Overview

We are seeking a hands-on Night Manager to lead evening operations and run the expo line. This role is responsible for ensuring smooth kitchen-to-floor communication, delivering exceptional guest experiences, supervising team members, and maintaining high service standards throughout the shift.

This is a working management position — you will be actively involved on the floor and in the expo window while leading the team.

Key Responsibilities

Operations & Expo

• Run the expo line and manage ticket flow

• Ensure food accuracy, quality, and presentation standards

• Coordinate communication between kitchen and front-of-house

• Maintain speed of service and resolve bottlenecks

Guest Experience

• Ensure every guest receives attentive, high-quality service

• Proactively visit tables and check on guest satisfaction

• Professionally handle and resolve customer concerns or complaints

• Create a positive, welcoming environment

Team Leadership

• Supervise front- and back-of-house staff during evening shifts

• Provide direction, coaching, and accountability

• Step in to assist wherever needed (host, serve, run food, bar support, etc.)

• Maintain team morale and professionalism

Closing & Accountability

• Oversee nightly closing procedures

• Ensure cleanliness and organization standards are met

• Support inventory awareness and shift reporting

• Maintain compliance with company policies and health regulations

• Closing inventory counts

Qualifications

• 2+ years restaurant management or lead supervisor experience

• Strong expo experience preferred

• Ability to lead in a fast-paced environment

• Excellent communication and conflict-resolution skills

• Strong organizational and multitasking ability

• Must be able to work evenings, weekends, and holidays

What We’re Looking For

• A calm, decisive leader

• Someone who leads by example

• Guest-focused mindset

• High standards for food quality and service

• Reliable and accountable

• Available from 3:00pm until close or close to closing hours

Compensation

• Competitive hourly

• Performance incentives

• Growth opportunities

Job Opening: Brunch Line Cook

We are currently seeking an experienced, dynamic Line Cook to join our brunch team. This is a part-time position, with shifts from 9am to 3pm on Saturdays and Sundays only.

The ideal candidate will have a strong background in sauté cooking, with a particular flair for building delectable fare such as omelets, pancakes, and more. As a key member of our team, you will be expected to perform regular line cook duties, including food preparation and cooking, maintaining a clean and organized workspace, and adhering to all health and safety regulations.

• Experience: Previous experience in a similar role is required.
• Teamwork: Ability to thrive in a fast-paced team environment.
• Health Requirements: Must have Hepatitis A vaccination.

If you have a passion for culinary arts, work well under pressure, and are eager to contribute to a team, we would love to hear from you.