Assistant Kitchen Manager - Part Time
C.J. Mugg's | Clayton, MO

Join our dynamic team at C.J. Mugg's, a vibrant and fast-paced sports bar known for its exceptional hospitality and delicious food. As an Assistant Kitchen Manager, you will play a crucial role in supporting our kitchen operations and ensuring our guests have a memorable dining experience. If you are passionate about food, team leadership, and creating a positive work environment, we want to hear from you!

Key Responsibilities

• Kitchen Operations: Help oversee many aspects of the kitchen operations to ensure smooth and efficient workflows.
• Food Preparation: Prepare high-quality food items that meet our restaurant standards.
• Team Leadership: Manage kitchen staff, providing guidance and support to foster a collaborative environment.
• Guest Service: Ensure customer satisfaction by maintaining food quality and service standards.
• Training: Train new employees on kitchen procedures and safety protocols.
• Inventory Management: Supervise and maintain inventory levels to ensure availability of supplies.

Requirements

• Previous experience in a kitchen management role or similar position.
• Strong leadership and communication skills.
• Ability to work in a fast-paced kitchen environment.
• Knowledge of food safety and sanitation practices.
• Flexible availability, including evenings and weekends.

Schedule

This is a part-time position, with flexible scheduling options that may include evenings and weekends.

Why You'll Love Working Here

• Join a fun and energetic team in a popular full-service restaurant.
• Opportunity for growth and advancement within the hospitality industry.
• Enjoy a supportive work environment that values collaboration and teamwork.
• Competitive pay and benefits for eligible employees.

Join the Team
If you are ready to take the next step in your culinary career and become an integral part of our kitchen staff, we invite you to apply today!

Job Posting: Kitchen Manager - Midtown

We are currently seeking a diligent, methodical Kitchen Manager for our busy restaurant located in the heart of Midtown. The ideal candidate will be a problem-solver, able to implement standard processes across a broad range of functions, ensuring the smooth and efficient operation of our kitchen.

Key Responsibilities:

• Ordering and managing inventory
• Scheduling kitchen staff
• Controlling labor costs
• Training and development of kitchen staff
• Working closely with the General Manager to ensure a unified approach to restaurant management

The successful candidate will be expected to work between 45 to 50 hours a week. The role offers a competitive salary, with excellent room for growth and the opportunity for performance-related bonuses.

Additional Skills:

• Strong leadership and interpersonal skills
• Excellent problem-solving abilities
• Capable of multitasking in a high-stress environment
• Attention to detail, ensuring high standards of food and service quality
• Understanding of food safety practices

If you are a dedicated, hard-working professional looking for a challenging and rewarding role, we would love to hear from you. Apply today to join our vibrant and dynamic team.

Responsibilities include seating, bussing, and expo during shifts. 

Key Responsibilities:

• Guest Service: Greet guests with a friendly attitude and provide excellent customer service

• Food Preparation: Assist with prepping, assembling, and serving food according to restaurant standards

• Cashier Duties: Take orders, process payments, and handle transactions accurately (if applicable)

• Maintain Cleanliness: Keep workstations, dining areas, and restrooms clean and organized

• Teamwork: Work closely with other team members to ensure smooth restaurant operations

• Stock and Replenish: Monitor inventory levels and restock as needed

• Follow Safety and Food Guidelines: Adhere to food handling, sanitation, and workplace safety regulations

What We’re Looking For:

• Positive Attitude: Friendly, outgoing, and ready to work hard

• Reliability: Punctual, responsible, and able to handle busy shifts

• Team Player: Works well with others in a fast-paced environment

• Adaptability: Willing to learn and take on different tasks

• Customer Service Skills: Experience in hospitality or food service is a plus but not required

C.J. Mugg's has full and part time line cook positions available at our Clayton location for days, nights & weekends. Must have relevant experience and reliable transportation. 

Line Cook Position -

Day Shift begins between 9:00 to 10:00 AM and goes until the end of lunch rush (varies depending on day of the week.

Night shift always starts at 4:00 PM and ends between 9:00 PM - 11:00 PM (varies depending on night of the week).

Closing Line Cook Position -

Our kitchen is open until midnight (11:00 PM on Sunday). A closing shift starts at 4:00 PM and ends around 1:00 AM.

Applicant should be able to grill steaks and burgers to proper temperature as well as operate a fryer.

Must keep an organized and clean station. Must be able to handle a stressful rush, communicating with other stations to get food out in a timely and efficient manner. Typical day includes prepping, stocking, cleaning, service rush, re-stocking and preparing your station for the next crew. 

Hepatitis A Vaccination required.

Busser - Part Time

C.J. Mugg's | Clayton, MO

Join our vibrant team at C.J. Mugg's, a lively full-service restaurant and sports bar located in Clayton. As a Busser, you will play a vital role in ensuring our guests enjoy a seamless dining experience. If you thrive in a fast-paced environment and love working alongside a dynamic hospitality team, this is the perfect opportunity for you!

Key Responsibilities

• Guest Service: Engage with customers to ensure their needs are met and enhance their dining experience.
• Table Maintenance: Clean and reset tables and the bar area efficiently.
• Assistance: Provide support to servers and staff as service needs arise.
• Restaurant Upkeep: Maintain general cleanliness and organization throughout the restaurant.

Requirements

• Previous experience in a restaurant or hospitality role is a plus.
• Strong communication and interpersonal skills.
• Ability to work well in a team-oriented environment.
• Willingness to be flexible with schedule and tasks.

Schedule

Part-time availability required, including evenings and weekends.

Why You'll Love Working Here

• Enjoy a fun, friendly, and energetic atmosphere.
• Be part of a supportive and dedicated hospitality team.
• Opportunities for growth and advancement within our restaurant.
• Employee discounts and perks.

Join the Team

If you are passionate about customer service and want to be part of an exciting dining experience, we encourage you to apply today!

Do you thrive in a fast-paced kitchen? Can you juggle tickets, manage a team, and still crack a joke during the dinner rush? If you’re passionate about food, leadership, and keeping a kitchen running smoothly, we want YOU as our next Assistant Kitchen Manager!

The Assistant Kitchen Manager will also have regularly scheduled shifts as an Expo/BOH Manager, assist FOH Manager with any issues as needed, and fulfill all the duties of a Kitchen Manager, if necessary.

Salary based on experience and negotiable. Regular raises and bonuses based on performance are standard here. 

Who We Are:

We’re all about great food, great service, and a kitchen that runs like a well-oiled (but not greasy) machine. Our team is dedicated to delivering top-quality dishes while creating a positive and efficient work environment. We believe in teamwork, hard work, and a little bit of kitchen banter to keep things fun.

What You’ll Do:

• Support the Kitchen Manager – Help oversee kitchen operations, manage staff, and ensure everything runs smoothly.
• Lead by example – Jump on the line, expedite when needed, and set the standard for quality and efficiency.
• Ensure top-notch food quality – Make sure every plate that leaves the kitchen meets our standards.
• Train and mentor the team – Help new hires learn the ropes and keep the crew motivated.
• Stay organized and problem-solve – Keep inventory in check, manage prep lists, and tackle any issues that come your way.
• Maintain health and safety standards – A clean and safe kitchen is a happy kitchen.
• Leverage business metrics and trends to drive performance and to maximize profit
• Forecast food consumption
• Monitor equipment for operational efficiency and safety
• Maintain food and labor costs to budgeted plan
• Assist in menu item pricing
• Looking for an overall leader for the company looking for advancement

What We’re Looking For:

• Strong leadership skills and a team-first mentality.

• Experience in a high-volume kitchen environment.

• Ability to handle pressure and keep things moving during peak hours.

• Excellent communication and problem-solving skills.

• A passion for food and a commitment to quality.

• Previous kitchen management or supervisory experience preferred.

Why You’ll Love Working Here:

• A dynamic, fast-paced work environment where no two days are the same.

• Competitive pay plus potential for bonuses.

• Flexible scheduling to fit your life.

• Free or discounted meals—because good food should be part of the job.

• Opportunities for growth and advancement.

If you’re ready to take the next step in your culinary career and help lead a kitchen that delivers great food and even better teamwork, apply today! Let’s cook up something amazing together.

Host/Hostess - Part Time
C.J. Mugg's | Clayton, MO

As a Host/Hostess at C.J. Mugg's, you will be the first point of contact for our guests, creating a welcoming atmosphere in our lively sports bar environment. This part-time role is perfect for individuals who thrive in a fast-paced setting and enjoy providing excellent customer service.

Key Responsibilities

• Greet and seat guests in a friendly and efficient manner.
• Assist servers by managing guest flow and ensuring timely seating.
• Maintain a clean and organized host area.
• Answer phone calls and assist with reservations as needed.
• Provide exceptional customer service to enhance the dining experience.

Requirements

• Previous experience in a restaurant or hospitality environment is preferred.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced kitchen and front-of-house team setting.
• Flexible availability, including evenings and weekends.

Schedule

Part-time hours with flexible scheduling, including evenings and weekends.

Why You'll Love Working Here

• Join a friendly and dynamic hospitality team.
• Opportunities for growth and advancement within the restaurant.
• Enjoy a vibrant work environment in a popular sports bar.
• Employee discounts and a supportive company culture.

Join the Team

If you are passionate about providing exceptional guest service and enjoy working in a collaborative environment, we encourage you to apply today and become a valued member of the C.J. Mugg's team!

Server - Part Time
C.J. Mugg's | Clayton, MO

Join our vibrant team at C.J. Mugg's, a lively sports bar located in the heart of Clayton. As a Server, you will play a crucial role in delivering exceptional hospitality in a fast-paced environment. If you enjoy working with people and have a passion for food and drink service, this is the perfect opportunity for you!

Key Responsibilities

• Guest Service: Engage with customers to ensure a welcoming dining experience.
• Order Management: Take food and drink orders accurately and efficiently.
• Food and Drink Service: Serve meals and beverages with a focus on quality and presentation.
• Restaurant Maintenance: Maintain cleanliness and organization of tables and restaurant areas.
• Operational Duties: Assist with restaurant opening and closing tasks as needed.

Requirements

• Previous experience as a restaurant server is preferred.
• Strong communication and interpersonal skills.
• Ability to thrive in a fast-paced kitchen and front-of-house environment.
• Availability to work flexible hours, including evenings and weekends.

Schedule

This is a part-time position with flexible scheduling options to accommodate your availability.

Why You'll Love Working Here

• Dynamic work environment in a popular sports bar.
• Opportunities for growth and development within the hospitality team.
• Employee discounts on food and beverages.
• Supportive and friendly team culture.

Join the Team

If you are enthusiastic about providing excellent service in a fun atmosphere, we encourage you to apply today and become a part of the C.J. Mugg's family!

Job Opening: Brunch Line Cook

We are currently seeking an experienced, dynamic Line Cook to join our brunch team. This is a part-time position, with shifts from 9am to 3pm on Saturdays and Sundays only.

The ideal candidate will have a strong background in sauté cooking, with a particular flair for building delectable fare such as omelets, pancakes, and more. As a key member of our team, you will be expected to perform regular line cook duties, including food preparation and cooking, maintaining a clean and organized workspace, and adhering to all health and safety regulations.

• Experience: Previous experience in a similar role is required.
• Teamwork: Ability to thrive in a fast-paced team environment.
• Health Requirements: Must have Hepatitis A vaccination.

If you have a passion for culinary arts, work well under pressure, and are eager to contribute to a team, we would love to hear from you.