As a Busser, you’ll be the glue of the restaurant, assisting service staff, making sure  guests are seated in a timely manner, and keeping the restaurant clean and organized. 

Responsibilities:

• General customer interactions 
• Cleaning and resetting tables and bar
• Assisting service needs as they arise
• General restaurant maintenance and upkeep

Requirements:

✅ Strong communication and organization skills.

✅ Friendly and professional demeanor.

✅ Ability to work busy shifts with ease.