This is the first face our guests see, professionlism is of upmost priority.  This role will greet and seat customers, service and bus tables as needed, staff interaction, oversight of reservations and turn times, general restaurant maintenance. Involves using the Toast and Tock POS systems, with thorough training.  Must be able to think on your feet, exude hospitality, and be a proficient problem solver.  Prior restaurant service is a must!