We ask that applicants have 2 years prior serving and bartending experience. Applicants should be diligent, capable of multitasking, comfortable talking with people, deligating, leading, and able to work as a team. We ask that you are able to follow and create cocktail recipes and train others on said recipes.  Precision is extremely important.  Must be able to work in a fast paced environment while maintaining food knowledge and making their guests happy!  In depth knowledge of wines is a must and Mixology is a plus.  Applicants are encouraged to apply online, but will be asked to come into the restaurant for an in-person interview.  Hours are Tuesday-Saturday, approximately 2:45-10:00 or later. Part time or full time available. Average pay is around $20-$30/hour after factoring in nightly tips and tip-out from servers.