Since 1987, Chris’ Pancake & Dining has been serving up hearty breakfasts, comforting lunches, and warm hospitality to the St. Louis community. We take pride in our scratch-made recipes and consistent quality, and our kitchen team is the heartbeat of our restaurant. As a line cook, you’ll help bring our menu to life, working in a fast-paced, supportive environment where every plate matters.

What You’ll Do:

• Prepare and cook menu items according to recipes, portion standards, and presentation guidelines

• Set up and stock your station with all necessary supplies before service

• Work efficiently during busy shifts while maintaining consistency and quality

• Operate kitchen equipment safely and properly

• Follow all food safety and sanitation guidelines

• Keep your workstation clean, organized, and stocked throughout the shift

• Assist with prep work for upcoming services when needed

• Communicate clearly with fellow cooks, servers, and managers to ensure timely service

What We’re Looking For:

• Previous line cook or kitchen experience preferred, but we’ll train the right person

• Ability to work in a fast-paced environment with a positive attitude

• Strong attention to detail and commitment to quality

• Willingness to work weekends and holidays as needed

• Able to stand for extended periods and lift up to 50 lbs

• Team player who’s dependable and eager to learn

Why You’ll Love Working Here:

• Be part of a family-friendly, community-focused restaurant with loyal guests

• Work in a supportive, team-oriented kitchen environment

• Flexible scheduling options to fit your needs

• Employee discounts on our delicious menu items

• Opportunities for growth in the culinary field