Casa Juarez Mexican Town is more than just a restaurant—it’s a place where authentic flavors, warm hospitality, and a strong sense of community come together. We’re looking for a detail-oriented and organized Office Assistant to help keep our operations running smoothly behind the scenes. If you’re someone who loves organization, problem-solving, and supporting a great team, this role is for you!

Position Overview:

The Office Assistant will provide administrative support to management, assist with daily operations, and ensure that office tasks are handled efficiently. This role is perfect for someone who thrives in a fast-paced environment and enjoys keeping things organized.

Key Responsibilities:

• Assist with daily administrative tasks, including data entry, filing, and document organization.

• Answer phone calls, emails, and handle guest inquiries professionally.

• Help manage schedules, reservations, and restaurant logistics.

• Support HR functions such as onboarding new employees and maintaining records.

• Process invoices, track expenses, and assist with bookkeeping tasks.

• Coordinate with vendors and suppliers to ensure smooth operations.

• Maintain office supplies and ensure the workspace stays organized.

• Provide general support to managers and other team members as needed.

What We’re Looking For:

✅ Experience: Previous office, administrative, or restaurant experience preferred.

✅ Tech Savvy: Comfortable with Microsoft Office (Word, Excel, Outlook) and Google Suite.

✅ Organized & Detail-Oriented: Ability to manage multiple tasks efficiently.

✅ Strong Communication Skills: Professional and friendly demeanor in person, over the phone, and via email.

✅ Problem-Solving Mindset: Ability to think on your feet and handle challenges proactively.

✅ Bilingual (Spanish/English) is a plus!

Casa Juarez Mexican Town is where authentic Mexican flavors, handcrafted margaritas, and warm hospitality come together. As the first and last face our guests see, the Host/Hostess plays a vital role in creating a welcoming, enjoyable dining experience. If you’re friendly, organized, and love making people feel at home, we want you on our team!

Position Overview:

The Host/Hostess is responsible for greeting guests with a smile, managing the flow of the restaurant, and ensuring every guest has an excellent first impression. You’ll coordinate seating, manage reservations, and help set the tone for a great dining experience.

Key Responsibilities:

• Greet guests warmly as they enter the restaurant.

• Manage the waitlist and reservations efficiently.

• Guide guests to their tables and provide menus.

• Communicate wait times and accommodate special requests when possible.

• Keep the entrance and waiting area clean and organized.

• Assist with takeout orders and phone inquiries.

• Support servers and staff in creating a seamless dining experience.

• Maintain a positive, upbeat attitude and contribute to a fun work environment.

What We’re Looking For:

✅ Personality: Outgoing, friendly, and customer-focused.

✅ Organization Skills: Ability to multitask and manage guest flow efficiently.

✅ Team Player: Works well with servers, bartenders, and kitchen staff.

✅ Communication: Clear, professional communication skills.

✅ Reliability: Dependable and punctual with a strong work ethic.

✅ Bilingual (Spanish/English) is a plus!

At Casa Juarez Mexican Town, we bring people together with bold flavors, handcrafted margaritas, and an atmosphere that feels like home. We’re looking for an energetic, motivated Assistant Manager to help lead our team, ensure smooth daily operations, and create an unforgettable experience for both guests and staff.

Position Overview:

As an Assistant Manager, you’ll be a key leader in the restaurant, working alongside the General Manager to oversee daily operations, manage staff, and ensure top-tier customer service. You’ll wear multiple hats—coaching employees, handling customer concerns, managing inventory, and keeping the restaurant running efficiently.

Key Responsibilities:

• Team Leadership: Train, coach, and motivate front- and back-of-house staff to deliver top-notch service.

• Guest Experience: Ensure every guest has a great experience by maintaining high service and food quality standards.

• Operations Management: Assist with scheduling, payroll, and daily restaurant operations.

• Inventory & Ordering: Monitor stock levels and work with vendors to maintain proper inventory.

• Problem-Solving: Address customer concerns and resolve issues quickly and professionally.

• Compliance & Safety: Ensure health, safety, and company policies are followed at all times.

• Financial Support: Assist in managing budgets, sales reports, and cost controls.

• Event & Promotions Support: Help coordinate special events, promotions, and marketing efforts.

What We’re Looking For:

✅ Experience: 2+ years in restaurant management or supervisory role preferred.

✅ Leadership Skills: Strong ability to motivate and develop a team.

✅ Customer Service Mindset: Passionate about hospitality and problem-solving.

✅ Multi-Tasker: Thrives in a fast-paced, high-energy environment.

✅ Tech Savvy: Comfortable with POS systems, scheduling software, and basic restaurant technology.

✅ Bilingual (Spanish/English) is a plus!

As a Bartender at Casa Juarez, you’ll be crafting delicious margaritas, pouring the perfect cervezas, and keeping the energy up behind the bar. This role is perfect for someone who loves interacting with guests, creating great drinks, and bringing the fiesta to life!

Responsibilities:

• Craft signature margaritas, cocktails, and traditional Mexican drinks.

• Provide fast, friendly, and knowledgeable bar service.

• Engage with guests and create a fun, welcoming atmosphere.

• Maintain bar cleanliness and keep inventory stocked.

• Follow all liquor laws and ensure responsible alcohol service.

• Work closely with servers and kitchen staff for seamless service.

What We’re Looking For:

✅ Experience: bartending experience preferred.

✅ Mixology Skills: Knowledge of classic and Mexican-inspired cocktails.

✅ Personality: Outgoing, engaging, and able to entertain guests.

✅ Efficiency: Ability to handle high-volume service during peak hours.

✅ TIPS or Safe Serve Alcohol Certification is a plus!

Job Overview:

As a Line Cook, you’ll prepare food to order, ensure consistency, and maintain high-quality standards.

Responsibilities:

• Cook menu items according to recipes and standards.

• Maintain cleanliness and organization of workstations.

• Follow food safety and sanitation guidelines.

• Assist with prep work and stock inventory.

Requirements:

✅ Experience in a kitchen setting preferred.

✅ Strong knife skills and cooking techniques.

✅ Ability to work in a fast-paced environment.

Position Overview:

As a Kitchen Manager, you’ll be responsible for overseeing all kitchen operations, ensuring food quality, managing kitchen staff, and maintaining food safety standards. You’ll work closely with the management team to control costs, optimize efficiency, and create a great work environment for the kitchen crew.

Key Responsibilities:

• Team Leadership & Training: Hire, train, and manage kitchen staff to ensure a high-performing team.

• Food Quality & Consistency: Oversee food preparation, cooking, and presentation to meet restaurant standards.

• Inventory & Ordering: Manage food costs, order supplies, and track inventory to minimize waste.

• Kitchen Operations & Efficiency: Ensure a smooth, organized, and clean kitchen workflow.

• Safety & Compliance: Enforce food safety, sanitation, and workplace safety regulations (ServSafe certification preferred).

• Scheduling & Labor Management: Develop efficient schedules to optimize labor costs while maintaining productivity.

• Problem-Solving & Communication: Work closely with front-of-house management to ensure seamless service.

• Menu Execution & Innovation: Assist with menu planning, new recipes, and seasonal specials.

What We’re Looking For:

✅ Experience: 2+ years in a Kitchen Manager, Sous Chef, or similar leadership role.

✅ Culinary Knowledge: Strong understanding of cooking techniques, food safety, and kitchen operations.

✅ Leadership Skills: Ability to train, coach, and motivate a team.

✅ Organization & Time Management: Able to handle multiple priorities in a fast-paced environment.

✅ Financial Acumen: Understanding of food costs, labor costs, and budget management.

✅ Problem-Solving Mindset: Quick thinker who can handle challenges during service.

Responsibilites include:

• General customer interactions 
• Cleaning and resetting tables and bar
• Assisting service needs as they arise
• General restaurant maintenance and upkeep