Join the Chick-fil-A, North Viera family and be part of a team known for serving great food with genuine hospitality. As a Back of House (BOH) Team Member, you’ll play a key role in preparing fresh, high-quality meals that keep our guests coming back. You’ll work in a fast-paced kitchen environment where teamwork, attention to detail, and care for others make all the difference.

What You’ll Do

• Prepare and cook menu items to Chick-fil-A standards.

• Maintain food safety, cleanliness, and organization in the kitchen.

• Follow recipes and portioning guidelines to ensure consistent quality.

• Support your team and communicate clearly during peak hours.

• Uphold Chick-fil-A’s commitment to excellence, integrity, and hospitality.

Requirements

• Must be 18 years or older (21+ preferred).

• Must have flexible availability — 8-hour shifts in the morning or evening.

• Reliable, hardworking, and able to thrive in a fast-moving kitchen.

• Strong attention to food safety and cleanliness.

• Prior kitchen experience a plus, but not required — we’ll train the right person!

What You’ll Love

• Competitive pay starting at $15/hr.

• Supportive team culture with opportunities for growth and leadership.

• Sundays off — always.

• Work in a positive environment where your effort is noticed and appreciated.

Equal Opportunity

We’re proud to be an equal opportunity employer and welcome everyone who shares our passion for great food and genuine service.

As a Crew Member, you’ll be responsible for a variety of front- and back-of-house tasks, from preparing food to serving guests and keeping the restaurant running smoothly. No experience? No problem! We provide on-the-job training and opportunities for growth.

Key Responsibilities:

• Guest Service: Greet guests with a friendly attitude and provide excellent customer service

• Food Preparation: Assist with prepping, assembling, and serving food according to restaurant standards

• Cashier Duties: Take orders, process payments, and handle transactions accurately (if applicable)

• Maintain Cleanliness: Keep workstations, dining areas, and restrooms clean and organized

• Teamwork: Work closely with other team members to ensure smooth restaurant operations

• Stock and Replenish: Monitor inventory levels and restock as needed

• Follow Safety and Food Guidelines: Adhere to food handling, sanitation, and workplace safety regulations

What We’re Looking For:

• Positive Attitude: Friendly, outgoing, and ready to work hard

• Reliability: Punctual, responsible, and able to handle busy shifts

• Team Player: Works well with others in a fast-paced environment

• Adaptability: Willing to learn and take on different tasks

• Customer Service Skills: Experience in hospitality or food service is a plus but not required