-
D
Dishwasher
Hiring - responsible for making sure dishware and cooking are clean and put away during each shift. Also must keep the area clean and clear of garbage.
- Cleans and maintains dish station in practicing good safety, sanitation, and organizational skills.
- Has understanding and knowledge to properly use the equipment.
- Assists in cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
- May restocks items as needed throughout the shift.
- Follow all posted checklists for the position.
- Performs additional responsibilities, not detailed above, as requested by Management or Pit Cook.
- Must be able to life 40-80 lbs at a time
-
LC
Line Cook
Hiring - Food preparation and assistance to Chef and Sous Chef
- Responsibility for maintenance and food safety of assigned station.
-
SM
Shift Manager
Hiring - Manager on duty when General Manager is not present.
- Oversees general operations, employee responsibilities, and customer interactions.
- Handles daily finances.
-
FC
Fry Cook
Accepting Applications - Man the friers
- Food preparation and assistance to Chef and Sous Chef
- Responsibility for maintenance and food safety of assigned statio
Dishwasher
Case and Bucks
Description
Dishwasher
(Reports to front of house manager)
General Job Description
Duties and Responsibilities
Qualifications
Hiring
Hourly
$13 / hr
Line Cook
Case and Bucks
Description
Responsibilites include:
Hiring
Hourly
$14 - $16 / hr + Tips
Shift Manager
Case and Bucks
Description
Responsibilites include:
Hiring
Hourly
$15 / hr
Fry Cook
Case and Bucks
Description
Responsibilities include:
Accepting Applications
Hourly
$14 / hr