Job Overview:

As a Line Cook, you’ll prepare food to order, ensure consistency, and maintain high-quality standards.

Responsibilities:

• Cook menu items according to recipes and standards.

• Maintain cleanliness and organization of workstations.

• Follow food safety and sanitation guidelines.

• Assist with prep work and stock inventory.

Requirements:

✅ Experience in a kitchen setting preferred.

✅ Strong knife skills and cooking techniques.

✅ Ability to work in a fast-paced environment.

What We’re Looking For:

We need a Shift Manager who can lead by example and keep the establishment running smoothly. Our ideal candidate is someone who:

• Has a passion for hospitality and a keen eye for detail
• Knows how to build and lead a strong, cohesive team
• Stays calm and collected under pressure
• Is organized, efficient, and solution-oriented
• Communicates effectively with both staff and guests

What You’ll Be Doing:

• Leading your shift to ensure exceptional service and a smooth flow of operations
• Supervising and supporting servers, bussers, bartenders, and kitchen staff
• Handling guest concerns or feedback with professionalism and care
• Monitoring service quality, cleanliness, and adherence to restaurant standards
• Assisting with scheduling, training, and coaching team members
• Overseeing cash handling, opening/closing procedures, and shift reports
• Jumping in to help wherever needed—because teamwork makes the dream work!

What We Offer:

• A leadership role in a locally loved establishment
• Competitive pay and growth opportunities
• A supportive, team-focused environment
• The chance to make an impact and build your career in hospitality

If you have experience in restaurant management or supervisory roles and love creating amazing guest experiences, we’d love to talk to you!

We’re seeking a Fry Cook who knows their way around a fryer and can whip up crispy, golden perfection every time. 

Key Responsibilities:

• Prepare fried items (fries, wings, appetizers, etc.) to perfection according to recipes.

• Operate fryers safely and efficiently while monitoring cook times and temperatures.

• Maintain a clean, organized, and sanitary frying station at all times.

• Assist with food prep and contribute to overall kitchen operations.

• Communicate with the team to ensure smooth service and timely food delivery.

Requirements:

• Prior kitchen experience preferred but not required—we’ll teach you!

• Ability to work in a fast-paced, high-volume environment.

• Strong work ethic, attention to detail, and teamwork skills.

• Willingness to adhere to food safety and cleanliness standards.

Responsibilities include:

• Customer interaction
• Taking orders and closing checks
• Food and drink service
• General table and restaurant maintenance
• Restaurant opening and closing duties

Prep cook 

General Job Description 

• responsible for the prep and quality of all side dishes and food that will be cooked on our smokers. The prep cook must be the duty expert in the use of our products and equipment. This position requires a great deal of knowledge on utilizing our recipes, prep area, storage (both cold and dry storage),and cooking process.

Duties and Responsibilities 

• Regulate production according to the business needs and established PARs for the restaurant.
• Communicate with line servers and Management to keep product stocked.
• Preform weekly cleaning(s) on all prep areas, storage (cold and dry).
• Prepare all foods required for service inside the restaurant including but not limited to all side dishes, ingredients to complete side dishes, deserts, and other items that may be added.
• Assist in preparing all meats that will be smoked daily.
• Perform other related duties as described by Management.
• Follow all posted checklists for the position.

Qualifications

• must be able to life 40-80 lbs at a time 

Responsibilites include:

• Assisting kitchen staff in general food preparation and food safety.
• General kitchen maintenance and upkeep
• Smoking and preparing different cuts of meat.
• Working with the Chef on meat counts and projected meat prep.
• Food preparation
• Pit Cleanliness 
• Maintaining food safety and sanitation
• General establishment tasks and maintenance

Responsibilities for this position include:

• Greet and seat customers
• Oversight of reservations and table turn times
• General restaurant maintenance.
• Setting and clearing tables
• Restaurant opening and closing duties

Responsibilites include:

• Deliver food orders from the kitchen to customers' tables rapidly and accurately.
• Act as the point of contact between Front of the House and Back of the House staff.
• Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)