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Join Our Team At Case and Bucks

  • Open Positions 2
  • Shift Manager
    Hiring

    Part Time - In Person

    $17 - $19

    7095 metropolitan blvd, Barnhart, MO
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    Job Description

    What We’re Looking For:

    We need a Shift Manager who can lead by example and keep the establishment running smoothly. Our ideal candidate is someone who:

    • Has a passion for hospitality and a keen eye for detail
    • Knows how to build and lead a strong, cohesive team
    • Stays calm and collected under pressure
    • Is organized, efficient, and solution-oriented
    • Communicates effectively with both staff and guests

    What You’ll Be Doing:

    • Leading your shift to ensure exceptional service and a smooth flow of operations
    • Supervising and supporting servers, bussers, bartenders, and kitchen staff
    • Handling guest concerns or feedback with professionalism and care
    • Monitoring service quality, cleanliness, and adherence to restaurant standards
    • Assisting with scheduling, training, and coaching team members
    • Overseeing cash handling, opening/closing procedures, and shift reports
    • Jumping in to help wherever needed—because teamwork makes the dream work!

    What We Offer:

    • A leadership role in a locally loved establishment
    • Competitive pay and growth opportunities
    • A supportive, team-focused environment
    • The chance to make an impact and build your career in hospitality

    If you have experience in restaurant management or supervisory roles and love creating amazing guest experiences, we’d love to talk to you!

    Apply
  • Line Cook
    Hiring

    Full Time - In Person

    $18 - $22

    7095 metropolitan blvd, Barnhart, MO
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    Job Description

    Do you thrive in a fast-paced kitchen where precision, teamwork, and timing matter? We’re looking for a skilled and motivated Line Cook to help deliver consistently great food and keep the kitchen running smoothly. If you take pride in your work, love being part of a tight-knit team, and are passionate about quality, we want to hear from you.

     

    What You’ll Do:

    • Prepare and cook menu items with accuracy, speed, and attention to detail

    • Ensure all dishes meet presentation, portion, and quality standards

    • Set up and maintain a clean, organized, and well-stocked workstation

    • Follow food safety and sanitation procedures, keeping health standards top of mind

    • Assist with prep work, inventory rotation, and receiving deliveries as needed

    • Communicate clearly with the kitchen team and front-of-house staff to ensure smooth service

    • Stay calm and efficient during high-volume shifts and work collaboratively with the team

     

    What We’re Looking For:

    • Previous experience in a professional kitchen preferred

    • Strong knife skills and working knowledge of a variety of cooking methods and equipment

    • Ability to work efficiently under pressure and follow directions precisely

    • Excellent time management and multitasking skills

    • Dependable, team-oriented, and committed to high standards of cleanliness and food quality

     

    Why You’ll Love Working Here:

    • Fast-paced, supportive kitchen environment

    • Competitive pay based on experience

    • Opportunities for growth, training, and advancement

    • Flexible scheduling

    • Free or discounted meals during shifts

     

    If you’re ready to bring your skills to a kitchen that values quality, teamwork, and consistency, apply today. Let’s cook something great together.

    Apply