Job Overview:

As a Line Cook, you’ll prepare food to order, ensure consistency, and maintain high-quality standards.

Responsibilities:

• Cook menu items according to recipes and standards.

• Maintain cleanliness and organization of workstations.

• Follow food safety and sanitation guidelines.

• Assist with prep work and stock inventory.

Requirements:

✅ Experience in a kitchen setting preferred.

✅ Strong knife skills and cooking techniques.

✅ Ability to work in a fast-paced environment.

What We’re Looking For:

We need a Shift Manager who can lead by example and keep the establishment running smoothly. Our ideal candidate is someone who:

✔️ Has a passion for hospitality and a keen eye for detail

✔️ Knows how to build and lead a strong, cohesive team

✔️ Stays calm and collected under pressure

✔️ Is organized, efficient, and solution-oriented

✔️ Communicates effectively with both staff and guests

What You’ll Be Doing:

• Leading your shift to ensure exceptional service and a smooth flow of operations
• Supervising and supporting servers, bussers, bartenders, and kitchen staff
• Handling guest concerns or feedback with professionalism and care
• Monitoring service quality, cleanliness, and adherence to restaurant standards
• Assisting with scheduling, training, and coaching team members
• Overseeing cash handling, opening/closing procedures, and shift reports
• Jumping in to help wherever needed—because teamwork makes the dream work!

What We Offer:

⭐ A leadership role in a locally loved establishment

⭐ Competitive pay and growth opportunities

⭐ A supportive, team-focused environment

⭐ The chance to make an impact and build your career in hospitality

If you have experience in restaurant management or supervisory roles and love creating amazing guest experiences, we’d love to talk to you!