We're seeking a dynamic General Manager to lead our vibrant restaurant, Byrd and Barrel. This exciting role is perfect for a passionate individual with a knack for hospitality, team development, and operational brilliance. If you're energized by a bustling environment and have a knack for balancing impeccable service with robust business performance, you're the candidate we're seeking.

Roles & Responsibilities:

• Steer, mentor, and groom a top-performing restaurant team.
• Manage all elements of daily operations to assure efficiency and excellence.
• Control budgets, labor, and costs to achieve financial objectives.
• Monitor inventory levels, conduct orders, and maintain relations with vendors.
• Provide exceptional guest experiences by maintaining service and quality standards.
• Enforce health, safety, and regulatory adherence across all departments.
• Analyze performance metrics and innovate strategies for constant betterment.

Qualifications We Seek:

• 2+ years of preferred experience in restaurant management.
• Demonstrable leadership and team development capabilities.
• Robust financial management and problem-solving skills.
• Superior communication, organization, and decision-making abilities.
• A fervent passion for hospitality and fostering a positive, guest-first culture.

Why You'll Love Being a Part of Our Team:

• A vibrant work setting with a supportive leadership team.
• Competitive salary complemented by performance-based bonus / incentives.
• Opportunities for career advancement and professional growth.
• Flexible scheduling promoting a healthy work-life balance.
• An opportunity to significantly impact team culture and guest satisfaction.

If you're eager to lead a team, expand a business, and infuse energy and excellence into every shift, we welcome your application!

As a Kitchen Manager, you’ll be responsible for overseeing all kitchen operations, ensuring food quality, managing kitchen staff, and maintaining food safety standards. You’ll work closely with the management team to control costs, optimize efficiency, and create a great work environment for the kitchen crew.

Key Responsibilities:

• Team Leadership & Training: Hire, train, and manage kitchen staff to ensure a high-performing team

• Food Quality & Consistency: Oversee food preparation, cooking, and presentation to meet restaurant standards

• Inventory & Ordering: Manage food costs, order supplies, and track inventory to minimize waste

• Kitchen Operations & Efficiency: Ensure a smooth, organized, and clean kitchen workflow

• Safety & Compliance: Enforce food safety, sanitation, and workplace safety regulations (ServSafe certification preferred)

• Scheduling & Labor Management: Develop efficient schedules to optimize labor costs while maintaining productivity

• Problem-Solving & Communication: Work closely with front-of-house management to ensure seamless service

• Menu Execution & Innovation: Assist with menu planning, new recipes, and seasonal specials

What We’re Looking For:

• Experience: 2+ years in a Kitchen Manager, Sous Chef, or similar leadership role

• Culinary Knowledge: Strong understanding of cooking techniques, food safety, and kitchen operations

• Leadership Skills: Ability to train, coach, and motivate a team

• Organization & Time Management: Able to handle multiple priorities in a fast-paced environment

• Financial Acumen: Understanding of food costs, labor costs, and budget management

• Problem-Solving Mindset: Quick thinker who can handle challenges during service

Do you thrive in a fast-paced kitchen where precision, teamwork, and timing matter? We’re looking for a skilled and motivated Line Cook to help deliver consistently great food and keep the kitchen running smoothly. If you take pride in your work, love being part of a tight-knit team, and are passionate about quality, we want to hear from you.

What You’ll Do:

• Prepare and cook menu items with accuracy, speed, and attention to detail

• Ensure all dishes meet presentation, portion, and quality standards

• Set up and maintain a clean, organized, and well-stocked workstation

• Follow food safety and sanitation procedures, keeping health standards top of mind

• Assist with prep work, inventory rotation, and receiving deliveries as needed

• Communicate clearly with the kitchen team and front-of-house staff to ensure smooth service

• Stay calm and efficient during high-volume shifts and work collaboratively with the team

What We’re Looking For:

• Previous experience in a professional kitchen preferred

• Strong knife skills and working knowledge of a variety of cooking methods and equipment

• Ability to work efficiently under pressure and follow directions precisely

• Excellent time management and multitasking skills

• Dependable, team-oriented, and committed to high standards of cleanliness and food quality

Why You’ll Love Working Here:

• Fast-paced, supportive kitchen environment

• Competitive pay based on experience

• Opportunities for growth, training, and advancement

• Flexible scheduling

• Free or discounted meals during shifts

If you’re ready to bring your skills to a kitchen that values quality, teamwork, and consistency, apply today. Let’s cook something great together.

As a Bartender, you’ll craft high-quality drinks, engage with guests, and keep the bar running smoothly.

Responsibilities:

• Prepare and serve drinks accurately and efficiently.

• Provide outstanding customer service and maintain bar cleanliness.

• Manage bar inventory and restocking.

• Follow all alcohol service laws and company policies.

• Work with servers and kitchen staff to ensure smooth service.

Requirements:

• 1+ years of bartending experience preferred.

• Knowledge of classic and craft cocktails.

• Friendly, engaging personality.

• TIPS or Safe Serve certification is a plus.

We’re looking for a professional, alert, and confident individual to join our team as a Security/Bouncer. If you’re someone who can keep the vibe fun while ensuring safety and order, this could be the perfect fit. You’ll play a key role in maintaining a safe, respectful, and enjoyable environment for our guests and staff.

Position Overview:

As a Security/Bouncer, you’ll be responsible for monitoring guest behavior, enforcing venue policies, and ensuring a secure and positive experience for everyone. Whether it’s checking IDs, handling crowd control, or de-escalating situations, your presence helps keep the night running smoothly.

Key Responsibilities:

• Greet guests and verify age with proper identification

• Monitor entrances, exits, and the overall security of the venue

• Enforce venue rules and policies in a professional, respectful manner

• De-escalate conflicts or disturbances and remove guests when necessary

• Maintain crowd control and support line management

• Assist in emergency situations or coordinate with law enforcement if needed

• Perform routine checks of restrooms, patios, and other public areas

• Communicate clearly with staff and management throughout the shift

What We’re Looking For:

• Previous security, bouncer, or crowd management experience preferred

• Strong interpersonal and conflict-resolution skills

• Ability to stay calm, confident, and professional under pressure

• Physically capable of standing for long periods and handling high-energy situations

• Familiarity with local laws and regulations regarding alcohol service and guest conduct

• Security certification (if required by local/state laws) is a plus

• Must be at least 21 years of age (or as required by law)

Why You’ll Love Working Here:

• Competitive hourly pay

• A high-energy, social work environment

• Flexible scheduling with night and weekend shifts

• Supportive team and management

• Opportunities for growth in hospitality or security roles

If you’re ready to create a fun and safe experience for every guest while keeping things under control, apply today!

Are you quick on your feet, cool under pressure, and ready to keep the drinks flowing? If you love the energy of a fast-paced bar and want to be an essential part of the team (without the pressure of mixing drinks), we want YOU as our next Barback!

Who We Are:

We’re all about great drinks, good vibes, and keeping the party going. Our team works hard, has fun, and makes sure our guests have an unforgettable experience. And behind every great bartender is a rockstar Barback who keeps things stocked, clean, and running smoothly.

What You’ll Do:

• Keep the bar stocked – Refill liquor, beer, ice, and mixers so the bartenders never run dry.

• Maintain a clean & organized bar – Wipe down surfaces, remove empty glasses, and make sure everything is spotless.

• Support the bartenders – Anticipate their needs, run for supplies, and help them serve drinks efficiently.

• Restock & prep – Cut garnishes, refill napkins and straws, and make sure every detail is covered.

• Move fast & stay sharp – Bars get busy, and you’ll be in the thick of it, keeping everything running smoothly.

What We’re Looking For:

• A strong work ethic and a can-do attitude.

• Ability to hustle and stay on your feet in a fast-paced environment.

• Great teamwork and communication skills.

• Attention to detail—because a well-stocked bar makes all the difference.

• Previous barback or restaurant experience is a plus, but we’ll train the right person!

Why You’ll Love Working Here:

• A high-energy, fun work environment.

• Competitive pay + tips (because bartenders take care of their barbacks!).

• Flexible scheduling to fit your life.

• Opportunity to learn the bar business—this could be your first step to bartending!

• Growth potential—work hard, move up!

If you’re ready to be the unsung hero of the bar and keep things running like a well-oiled machine, apply today! Let’s keep the drinks flowing and the good times rolling.

We’re looking for a skilled and passionate Head Chef to lead our kitchen team, drive culinary excellence, and take our menu to the next level. If you have a deep love for food, strong leadership skills, and a commitment to quality, this is the perfect opportunity for you.

Position Overview:

As the Head Chef, you’ll be responsible for overseeing all kitchen operations—from menu creation and food quality to staff development and cost control. You will lead by example, inspire your team, and maintain the highest culinary standards to deliver an outstanding dining experience.

Key Responsibilities:

• Kitchen Leadership: Direct daily kitchen operations and manage a team of chefs, cooks, and kitchen staff

• Menu Development: Design, refine, and execute a creative, seasonal menu aligned with the restaurant’s concept and goals

• Food Quality and Consistency: Ensure every dish meets high standards for flavor, presentation, and consistency

• Staff Training and Development: Hire, train, and mentor kitchen staff to create a strong, collaborative team culture

• Inventory and Cost Management: Oversee food purchasing, control costs, monitor portioning, and reduce waste

• Health and Safety Compliance: Ensure compliance with all food safety and sanitation regulations (ServSafe certification preferred)

• Cross-Department Collaboration: Partner with front-of-house leadership and ownership to align kitchen performance with overall business objectives

• Expedite and Problem-Solving: Oversee service during busy shifts, manage workflow, and handle issues quickly and professionally

What We’re Looking For:

• Experience: Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen

• Culinary Expertise: Strong command of cooking techniques, industry trends, and kitchen operations

• Leadership and Team Management: Ability to train, motivate, and manage a kitchen team with professionalism and energy

• Creativity and Passion: A genuine enthusiasm for food, flavor, and designing unique, guest-driven dishes

• Financial Acumen: Proven experience managing food costs, inventory, and vendor relationships

• Time Management and Organization: Ability to multitask and prioritize in a fast-paced environment

• Communication Skills: Clear, professional communicator with staff, vendors, and leadership

As a Server, you’ll be the face of the restaurant, delivering great service, taking orders, and ensuring guests have an excellent dining experience.

Responsibilities:

• Greet guests and take orders accurately.

• Provide menu recommendations and upsell food and beverages.

• Deliver food and drinks promptly and check on guest satisfaction.

• Handle transactions and process payments efficiently.

• Maintain a clean and organized section.

• Work closely with the kitchen and bar teams.

Requirements:

• Previous serving experience preferred but not required.

• Friendly, outgoing personality.

• Ability to multitask in a fast-paced environment.

• Strong communication and teamwork skills.

As a Dishwasher, you’ll play a key role in keeping the kitchen running smoothly by maintaining clean dishes and kitchen equipment.

Responsibilities:

• Wash and sanitize dishes, utensils, and kitchen tools

• Keep the dish area and kitchen clean and organized

• Assist with basic food prep or kitchen tasks when needed

Requirements:

• Hardworking and reliable

• Ability to work in a fast-paced environment