Responsibilites include:

• Menu planning and execution
• Inventory management
• Overseeing food preparation and general practice
• Supervising kitchen staff

Assistant to the general manager

Responsibilites include:

• Management of all daily operations
• Management of staff
• Oversight of daily revenue and cost of goods.

Responsibilites include:

• Cleaning and stocking of all food and drink service ware
• General maintenance of dish area and kitchen

Responsibilites include:

• Help oversee many aspects of the kitchen operations
• Prepare food
• manage staff
• Ensure customer satisfaction
• Train new employees
• Supervise and maintain inventory

Responsibilities include:

• Customer interaction
• Taking orders and closing checks
• Food and drink service
• General table and restaurant maintenance
• Restaurant opening and closing duties

General responsibilities inlclude:

• Customer interactions
• Food and beverage service
• Mixing and pouring drinks
• General bar preparation and maintenance.

Responsibilites include:

• Back of the house assistant to the general manager and head chef.
• Management of all daily operations
• Management of staff
• Kitchen maintenance, and cost of goods.

Responsibilites include:

• Food preparation and assistance to Chef and Sous Chef
• Responsibility for maintenance and food safety of assigned station.