Busser
Broadway Oyster Bar
Description
Job Responsibilities:
- Clearing and resetting tables in a timely manner.
- Assisting servers with delivering food and beverages to tables.
- Cleaning and maintaining dining areas; including sweeping, mopping, and sanitizing surfaces.
- Refilling glassware and restocking supplies as needed.
- Assisting in food preparation and plating when necessary.
- Providing excellent customer service by addressing customer needs and concerns promptly.
Skills:
- Ability to work in a fast-paced environment.
- Knowledge of cleanliness and sanitation standards in the food industry.
- Strong customer service skills with a friendly and positive attitude.
- Experience in catering, hospitality, hotel, or restaurant industries is a plus.
- Willingness to help out in various areas of the restaurant, including kitchen and food service.
As a Busser you will play a vital role in ensuring a clean and enjoyable dining experience for our guests. Your attention to detail and ability to work as part of a team will contribute to the overall success of our restaurant. If you are passionate about providing excellent customer service and have a strong work ethic, we would love to hear from you!
*Please note this position may require standing for long periods of time and lifting up to 25 pounds. Previous experience as a Busser or in the food service industry is preferred but not required.
Join our team today and be part of creating memorable dining experiences for our customers!
Hiring
Hourly
$12 / hr + Tips
Restaurant Manager (Front of House)
Broadway Oyster Bar
Description
Broadway Oyster Bar is a family owned, local business located just South of Busch Stadium. We have been serving our loyal guests some of the best Cajun-Creole, fresh seafood, and live music seven nights a week for 45+ years. Broadway Oyster Bar is one of the most iconic restaurants and live music venues in the city and we are looking to add to our team of some of the best in the business!
Responsibilites include:
- Assists in controlling the inventorying of food and liquor within company standards
- Controls labor costs within company standards
- Ensure secure, safe, cash handling
- Responsible for physical/aesthetic maintenance of the restaurant and maintenance of the BOB theme
- Ensures that all operations are in line with company standards, including health inspections and evaluations
- Oversees general operations, employee responsibilities, and customer interactions.
- Maintain a working knowlege of all menu items, products, live music, and production procedures
- Purchase products and supplies within guidelines and protocols
- Conducts interviews for FOH candidates
- Assists in hiring, developing, and/or replacing staff
- Develop staff and provide training and recognition to employees at all levels to maintain a high team-oriented environment
Schedule:
- Front of House Managers typically work 5 shifts/week.
- This is a full time, salaried position
- Salary starts at $50,000 / based on experience, with a 90 day performance evaluation
Benefits:
- Managers are eligible for medical and dental benefits for you, your spouse, and/or your dependents
- We offer a 401K for eligible employees, including up to a 4% company match
- Employee discount
- Paid time off
Preferred Qualifications:
- Education: High School or equivalent
- High energy and passion for the industry
- 4 years or more prior professional experience in restaurant management, preferred
- Knowledge of computers, Microsoft Word, Excel, PowerPoint, Google Business
- Good people management, communication, and listening skills. Must be flexible and adaptable to change
- Demonstrate time management and organizational skills
- Motivated, detail oriented and have a passion for teaching others
Hiring
Salary
$55000 / hr
Prep Cook – Broadway Oyster Bar
Broadway Oyster Bar
Description
Broadway Oyster Bar is a small family owned business located just South of Busch Stadium. We have been serving our loyal guests some of the best Cajun-Creole, fresh seafood, and live music seven nights a week for 45+ years. Broadway Oyster Bar is one of the most iconic restaurants and live music venues in the city and we are looking to add to our team of some of the best in the business!
Responsibilities Include:
- Assist in food preparation and cooking tasks
- Follow recipes and portion control guidelines
- Prepare ingredients by washing, chopping, and measuring
- Set up and stock stations with necessary supplies
- Clean and maintain work areas, utensils, and equipment
- Ensure compliance with food safety and sanitation regulations
- Collaborate with the culinary team to ensure timely meal preparation
Experience & Qualifications:
- Previous experience as a prep cook or in a similar role at a face paced, full service restaurant is preferred
- Knowledge of food handling and preparation techniques
- Familiarity with food safety and sanitation regulations
- Ability to follow recipes and portion control guidelines
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Ability to work in a fast-paced environment
If you have a passion for cooking, enjoy working in a team-oriented environment, and have the necessary qualifications, we would love to hear from you. Apply today to join our dynamic culinary team as a Prep Cook.
Job Type: Full-time
Pay: From $16.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
- Paid training
Shift:
- Day shift
Hiring
Full Time
$16 / hr
Line Cook – Broadway Oyster Bar
Broadway Oyster Bar
Description
Broadway Oyster Bar is a small family owned business located just South of Busch Stadium. We have been serving our loyal guests some of the best Cajun-Creole, fresh seafood, and live music seven nights a week for 45+ years. Broadway Oyster Bar is one of the most iconic restaurants and live music venues in the city and we are looking to add to our team of some of the best in the business!
Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Adhere to all food safety and sanitation regulations
- Follow proper food handling procedures and maintain a clean and organized work area
Experience & Qualifications:
- Previous experience in a fast paced, full service restaurant is preferred
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication and teamwork skills
As a Line Cook, you will have the opportunity to showcase your culinary skills in a dynamic kitchen environment. You will work closely with our culinary team to prepare delicious meals for our guests on various stations including grill, fry, saute, and prep. We offer competitive pay, flexible scheduling, and opportunities for career growth within our organization. If you have a passion for food and enjoy working in a collaborative team setting, we would love to hear from you.
Please note that only qualified candidates will be contacted for an interview.
Job Type: Full-time
Pay: Starting at $18.00 per hour
Expected hours: 25 – 50 per week
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
- Paid training
Shift:
- Evening shifts, some day shifts
Hiring
Full Time
$18 / hr
Equal Opportunity Employer
Our company is an equal opportunity employer/affirmative action employer, and as such affirms the right of every person to participate in all aspects of employment without regard to gender, race, color, religion, national origin, ancestry, age, marital status, sexual orientation, pregnancy, disability, citizenship, military or protected veteran status, gender expression and/or identity, or any other status or characteristic protected by federal, state, or local law.
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Our Hiring Culture
At Broadway Oyster Bar, we believe that great service starts with our employees. If you are an enthusiastic and eager person who cares about giving people a great experience, please apply today!
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