Broadway Oyster Bar is a family owned, local business located just South of Busch Stadium. We have been serving our loyal guests some of the best Cajun-Creole, fresh seafood, and live music seven nights a week for 45+ years. Broadway Oyster Bar is one of the most iconic restaurants and live music venues in the city and we are looking to add to our team of some of the best in the business!

Responsibilites include:

• Assists in controlling the inventorying of food and liquor within company standards
• Controls labor costs within company standards
• Ensure secure, safe, cash handling
• Responsible for physical/aesthetic maintenance of the restaurant and maintenance of the BOB theme
• Ensures that all operations are in line with company standards, including health inspections and evaluations
• Oversees general operations, employee responsibilities, and customer interactions.
• Maintain a working knowlege of all menu items, products, live music, and production procedures
• Purchase products and supplies within guidelines and protocols
• Conducts interviews for FOH candidates
• Assists in hiring, developing, and/or replacing staff
• Develop staff and provide training and recognition to employees at all levels to maintain a high team-oriented environment

Schedule:

• Front of House Managers typically work 5 shifts/week.  
• This is a full time, salaried position
• Salary starts at $50,000 / based on experience, with a 90 day performance evaluation

Benefits:

• Managers are eligible for medical and dental benefits for you, your spouse, and/or your dependents
• We offer a 401K for eligible employees, including up to a 4% company match
• Employee discount
• Paid time off

Preferred Qualifications:

• Education: High School or equivalent
• High energy and passion for the industry
• 4 years or more prior professional experience in restaurant management, preferred
• Knowledge of computers, Microsoft Word, Excel, PowerPoint, Google Business
• Good people management, communication, and listening skills.  Must be flexible and adaptable to change
• Demonstrate time management and organizational skills
• Motivated, detail oriented and have a passion for teaching others

Job Responsibilities:

• Clearing and resetting tables in a timely manner. 
• Assisting servers with delivering food and beverages to tables.
• Cleaning and maintaining dining areas; including sweeping, mopping, and sanitizing surfaces.
• Refilling glassware and restocking supplies as needed.
• Assisting in food preparation and plating when necessary.
• Providing excellent customer service by addressing customer needs and concerns promptly. 

Skills:

• Ability to work in a fast-paced environment.
• Knowledge of cleanliness and sanitation standards in the food industry.
• Strong customer service skills with a friendly and positive attitude.
• Experience in catering, hospitality, hotel, or restaurant industries is a plus.
• Willingness to help out in various areas of the restaurant, including kitchen and food service.

As a Busser you will play a vital role in ensuring a clean and enjoyable dining experience for our guests. Your attention to detail and ability to work as part of a team will contribute to the overall success of our restaurant. If you are passionate about providing excellent customer service and have a strong work ethic, we would love to hear from you! 

*Please note this position may require standing for long periods of time and lifting up to 25 pounds. Previous experience as a Busser or in the food service industry is preferred but not required. 

Join our team today and be part of creating memorable dining experiences for our customers! 

Responsibilities for this position include:

• Greeting and ID-ing guests
• Accepting and managing money/cover
• General security of customers and premise 
• General floor maintenance

Broadway Oyster Bar is a family owned, local business located just South of Busch Stadium.  We have been serving our loyal guests some of the best Cajun-Creole, fresh seafood, and live music seven nights a week for 45+ years.  Broadway Oyster Bar is one of the most iconic restaurants and live music venues in the city and we are looking to add to our team of some of the best in the business!

As an Oyster Shucker, you’ll be responsible for ensuring the restaurant and your station is prepared for each shift as based on internal procedures.  You will provide assistance to the Kitchen Manager and Line Cooks to shuck and clean the oysters to order, follow plating requirements, and maintain food safety according health code.  This is a very fast paced environment so experience and attention to detail is a must. 

Payrate: $15.00 - $20.00/hour, based on experience

Job Type: Full Time or Part Time, all shifts available but mostly nights and weekends. 

Requirements:

✅ Basic knife skills and kitchen experience preferred.

✅ Ability to follow directions and recipes.

Benefits: Employee discounts, 401K with company match once qualified

Responsibilities include:

• Customer interaction
• Taking orders and closing checks
• Food and drink service
• General table and restaurant maintenance
• Restaurant opening and closing duties