- Open Positions 2
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Line Cook – Broadway Oyster Bar
HiringFull Time - In Person
$18
736 S Broadway, St. Louis, MOJob Description
Broadway Oyster Bar is a small family owned business located just South of Busch Stadium. We have been serving our loyal guests some of the best Cajun-Creole, fresh seafood, and live music seven nights a week for 45+ years. Broadway Oyster Bar is one of the most iconic restaurants and live music venues in the city and we are looking to add to our team of some of the best in the business!
Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Adhere to all food safety and sanitation regulations
- Follow proper food handling procedures and maintain a clean and organized work areaExperience & Qualifications:
- Previous experience in a fast paced, full service restaurant is preferred
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication and teamwork skillsAs a Line Cook, you will have the opportunity to showcase your culinary skills in a dynamic kitchen environment. You will work closely with our culinary team to prepare delicious meals for our guests on various stations including grill, fry, saute, and prep. We offer competitive pay, flexible scheduling, and opportunities for career growth within our organization. If you have a passion for food and enjoy working in a collaborative team setting, we would love to hear from you.
Please note that only qualified candidates will be contacted for an interview.
Job Type: Full-time
Pay: Starting at $18.00 per hour
Expected hours: 25 – 50 per week
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
- Paid training
Shift:
- Evening shifts, some day shifts
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Restaurant Manager (Front of House)
HiringFull time - In Person
$60000 / Annually
736 S Broadway, St. Louis, MOJob Description
Broadway Oyster Bar is a family owned, local business located just South of Busch Stadium. We have been serving our loyal guests some of the best Cajun-Creole, fresh seafood, and live music seven nights a week for 45+ years. Broadway Oyster Bar is one of the most iconic restaurants and live music venues in the city and we are looking to add to our team of some of the best in the business!
Responsibilites include:
- Assists in controlling the inventorying of food and liquor within company standards
- Controls labor costs within company standards
- Ensure secure, safe, cash handling
- Responsible for physical/aesthetic maintenance of the restaurant and maintenance of the BOB theme
- Ensures that all operations are in line with company standards, including health inspections and evaluations
- Oversees general operations, employee responsibilities, and customer interactions.
- Maintain a working knowlege of all menu items, products, live music, and production procedures
- Purchase products and supplies within guidelines and protocols
- Conducts interviews for FOH candidates
- Assists in hiring, developing, and/or replacing staff
- Develop staff and provide training and recognition to employees at all levels to maintain a high team-oriented environment
Schedule:
- Front of House Managers typically work 5 shifts/week.
- This is a full time, salaried position
- Salary starts at $50,000 / based on experience, with a 90 day performance evaluation
Benefits:
- Managers are eligible for medical and dental benefits for you, your spouse, and/or your dependents
- We offer a 401K for eligible employees, including up to a 4% company match
- Employee discount
- Paid time off
Preferred Qualifications:
- Education: High School or equivalent
- High energy and passion for the industry
- 4 years or more prior professional experience in restaurant management, preferred
- Knowledge of computers, Microsoft Word, Excel, PowerPoint, Google Business
- Good people management, communication, and listening skills. Must be flexible and adaptable to change
- Demonstrate time management and organizational skills
- Motivated, detail oriented and have a passion for teaching others