General responsibilities inlclude:

• Customer interactions
• Food and beverage service
• Mixing and pouring drinks
• General bar preparation and maintenance.

Responsibilites include:

• General customer interactions 
• Cleaning and resetting tables and bar
• Assisting service needs as they arise
• General restaurant maintenance and upkeep

Responsibilites include:

• Cleaning and stocking of all food and drink service ware
• General maintenance of dish area and kitchen

Responsibilites include:

• Deliver food orders from the kitchen to customers' tables rapidly and accurately.
• Act as the point of contact between Front of the House and Back of the House staff.
• Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)

Responsibilites include:

• Food preparation and assistance to Chef and Sous Chef
• Responsibility for maintenance and food safety of assigned station.

Responsibilities include:

• Customer interaction
• Taking orders and closing checks
• Food and drink service
• General table and restaurant maintenance
• Restaurant opening and closing duties

Responsibilites include:

• Assisting Chef in menu planning and execution
• Inventory management
• Overseeing food preparation and general practice
• Supervising kitchen staff

As a Host/Hostess, you’ll be the first impression of the restaurant—greeting guests, managing reservations, and seating guests efficiently to ensure a smooth and welcoming dining experience.

Responsibilities:

• Welcome and seat guests with a smile

• Manage reservations and waitlists

• Communicate wait times and accommodate guest requests

• Keep the entrance and waiting area clean and organized

• Assist with takeout orders and phone inquiries

Requirements:

• Strong communication and organization skills

• Friendly and professional demeanor

• Ability to manage busy shifts with ease