Responsibilites include:

• Cleaning and stocking of all food and drink service ware
• General maintenance of dish area and kitchen

About Us

Brewskeez Smokehouse & Music is a dynamic smokehouse and sports bar hybrid—serving award-winning wings, smoked meats, burgers, sandwiches, and more in a fun, music-driven atmosphere. We host live bands on weekends, support sports viewing with big screens, and aim to deliver a memorable guest experience every time. 

Want to learn more? Check our menu and vibe: Brewskeez Menu & About 

Position Overview

As a Line Cook at Brewskeez, you’ll work with our culinary team to prepare signature dishes, support high-volume service, and help maintain our standards for flavor, presentation, and consistency. You’ll thrive in a fast-paced environment, especially during our live music nights, game days, and weekend rushes.

Key Responsibilities

• Prepare menu items—wings, smoked meats, burgers, sandwiches, sides—according to recipes and quality standards

• Operate kitchen equipment (grills, fryers, ovens, etc.) safely and efficiently

• Ensure plating, timing, and presentation of each dish align with Brewskeez standards

• Assist with prep, mise en place, and line restocking during service

• Maintain cleanliness, organization, and sanitation in your station and throughout the kitchen

• Collaborate with kitchen leadership and FOH teams to manage order flow during peak times

• Help monitor food waste, portion control, and inventory levels

• Step in to support other stations or line processes as needed

• Adhere to food safety, health regulations, and kitchen policies

Qualifications & Skills

• Prior experience as a Line Cook or in a similar kitchen role preferred

• Ability to work under pressure and maintain composure during busy service

• Good understanding of kitchen flow, food timing, and multitasking

• Attention to detail in food preparation and presentation

• Familiarity with food safety and sanitation practices

• Ability to lift up to 50 lbs, stand for long periods, and navigate a busy kitchen

• Flexible schedule — must be available evenings, weekends, and busy nights

Why Join Brewskeez

• Be part of a high-energy restaurant/music & bar hybrid

• Competitive pay and opportunity for tips/bonuses

• Grow your skills—especially in smokehouse, bar food, and live event atmosphere

• Work with a team that values creativity and consistency

• Dynamic environment where every shift can bring something new

If you’re passionate about cooking in a vibrant, music-forward restaurant setting, we’d love for you to join Brewskeez as a Line Cook!

Personal Assistant to Restaurant Owner

Full-Time or Part-Time | Flexible Schedule | St. Louis, MO

Are you organized, proactive, and ready to jump into the fast-paced world of restaurants? We're looking for for a reliable Executive Assistant who can help our founder manage day-to-day operations, support business initiatives, and keep everything running smoothly behind the scenes for three successful locations. 

No restaurant experience? No problem. We’re looking for someone sharp, trustworthy, and ready to learn. Whether you’re looking for full-time stability or a part-time opportunity with flexibility, this could be the role for you. Yes restaurant experience?  Even better!  You'll thrive! 

What You’ll Do:

• Act as the right hand to the owner—helping manage schedules, meetings, and daily to-do’s

• Communicate with restaurant staff and leadership teams on behalf of the owner

• Assist in administrative tasks like email management, document organization, and data entry

• Run errands or coordinate deliveries as needed

• Learn the restaurant business from the inside out (with potential for growth if that’s your vibe)

• Help manage and follow up on projects, tasks, or systems across multiple locations

• Be a problem-solver, a communicator, and someone who keeps the chaos under control

Who You Are:

• Highly organized, detail-oriented, and dependable

• Comfortable communicating with people at all levels

• Able to handle confidential info with discretion

• Tech-savvy enough to manage emails, shared docs, calendars, etc.

• Someone who likes to figure things out and keep things moving

• Positive attitude and a flexible mindset (restaurant life moves fast!)

Bonus Points (But Not Required):

• Interest in restaurants or small business operations

• Experience as an assistant, office manager, or coordinator of any kind

• Restaurant experience

This is a unique opportunity to work closely with a seasoned restaurant owner, get hands-on experience in the hospitality industry, and grow with a team that values trust, communication, and a strong work ethic.  

Pay rate is negotiable based on experience and ability:

• $16-$25 / hour + health insurance (after 12 weeks)

Ready to join the team? Apply today and let’s chat.

What You’ll Do:

• Support the General Manager in overseeing daily operations and ensuring the restaurant runs smoothly.

• Assist with hiring, onboarding, and training new team members to set them up for success.

• Lead by example—deliver excellent guest service and foster a positive, team-first environment.

• Help manage scheduling, shift planning, and labor efficiency.

• Monitor inventory, order supplies, and control costs to meet financial goals.

• Step in to resolve guest concerns and maintain high service standards.

• Keep the team motivated, informed, and accountable during every shift.

What We’re Looking For:

• 1+ years of restaurant experience preferred, especially in a supervisory or leadership role.

• Strong leadership, communication, and decision-making skills.

• A hands-on, lead-from-the-front mentality.

• Ability to thrive in a fast-paced environment while keeping cool under pressure.

• A passion for hospitality, teamwork, and great food.

Why You’ll Love Working Here:

• A supportive team and a fun, high-energy work culture.

• Competitive pay and leadership growth opportunities.

• Flexible scheduling that works with your life.

• Real potential to advance into a General Manager role.

If you’re ready to grow your leadership skills, make an impact, and be part of something great, apply today!

General responsibilities inlclude:

• Customer interactions
• Food and beverage service
• Mixing and pouring drinks
• General bar preparation and maintenance.

Responsibilities include:

• Customer interaction
• Taking orders and closing checks
• Food and drink service
• General table and restaurant maintenance
• Restaurant opening and closing duties