Job Summary:

Basso is seeking a passionate and skilled Banquet Cook to join our culinary team. 

Key Responsibilities:

• Prepare and cook dishes from our menu, following recipes and plating standards.
• Work multiple stations in the kitchen, including grill, pizza, garmo, sauté, and prep, as needed.
• Assist with food prep, including chopping vegetables, making sauces, and preparing ingredients.
• Ensure that food is prepared in a timely manner and meets our high standards for quality, taste, and presentation.
• Follow all food safety, sanitation, and health regulations, maintaining a clean and organized work station.
• Collaborate with kitchen staff to ensure smooth service during busy hours.
• Assist in daily cleaning duties, including equipment, kitchen surfaces, and storage areas.
• Adhere to portion control guidelines and minimize food waste.

Qualifications:

• Ability to work in a fast-paced environment and remain calm under pressure.
• Basic understanding of cooking methods, ingredients, kitchen equipment, and safety protocols.
• Attention to detail and passion for delivering high-quality food.
• Ability to work as part of a team and communicate effectively.
• Flexibility to work evenings, weekends, and holidays as required.
• Culinary school training is a plus but not required.

Benefits:

• Competitive pay based on experience.
• Health, Vison, and Dental benefits.
• Opportunities for advancement and skill development.
• Flexible scheduling.
• Employee discounts on food and beverages.
• Supportive and dynamic work environment.

If you’re an enthusiastic and dedicated Cook who takes pride in your craft, we’d love to have you join our team!