Responsibilites include:

• Manager on duty when General Manager is not present.
• Oversees general operations, employee responsibilities, and customer interactions.
• Handles daily finances.

• Overall operation of a high volume bar and restaurant such as:

  • Coordinating daily restaurant management operations.
  • Delivering superior food and beverage service and maximizing customer satisfaction.
  • Responding efficiently and accurately to restaurant customer complaints.
  • Ensuring incoming staff complies with company policies.
  • Training staff to follow restaurant procedures including proper and legal alcoholic beverage service.
  • Maintaining safety and food quality standards.
  • Ability to do extensive inventory of liquor, wine and beer.
  • Organizing and supervising shifts.
  • Keeping track of employee's hours.
  • Leading by example and uplifting our staff during busy moments in our fast-paced environment.

  Job Type: Full-time

  Pay: From $22.00 per hour

  Benefits:

  • Dental insurance
  • Health insurance
  • Paid time off
  • Paid training
  • Referral program
  • Vision insurance

  Physical Setting:

  • Bar
  • Casual dining restaurant

  Schedule:

  • Night shift
  • Weekend availability

  Education:

  • High school or equivalent (Preferred)